Butter and Ghee — Production in Brazil

Brazil: Butter and Ghee — Production was 145,582 t in 2023. ▲ Rising

Latest (2023)
145,582 t
Change on year
down 0.7%
World rank
15th
of 134 countries
All-time high
146,589 t
in 2022
All-time low
22,041 t
in 1963
Years of data
63
1961–2023

Butter and Ghee — Production in Brazil, 1961–2023

25.0k50.0k75.0k100.0k125.0k150.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, butter and ghee — production in Brazil stood at 145,582 t.

That represents a change of down 0.7% on the previous year and up 51.2% over ten years.

Over the whole period, butter and ghee — production in Brazil peaked at 146,589 t in 2022 and was at its lowest, 22,041 t, in 1963.

Brazil ranks 15th of 134 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 29,320 t 22,041 t 43,218 t 9
1970s 64,706 t 45,000 t 92,000 t 10
1980s 78,400 t 70,000 t 95,000 t 10
1990s 68,460 t 65,000 t 75,000 t 10
2000s 81,860 t 71,300 t 88,500 t 10
2010s 103,562 t 92,100 t 127,423 t 10
2020s 140,096 t 132,182 t 146,589 t 4

Countries ranked near Brazil

  1. 12 Iran (Islamic Republic of) 214,077 t compare
  2. 13 United Kingdom of Great Britain and Northern Ireland 200,900 t compare
  3. 14 Türkiye 150,492 t compare
  4. 16 Belarus 130,403 t compare
  5. 17 Belgium 119,860 t compare
  6. 18 China 119,425 t compare

See the full ranking of 165 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is butter and ghee — production in Brazil?
Butter and ghee — production in Brazil was 145,582 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter and ghee — production recorded in Brazil?
The highest recorded value was 146,589 t in 2022.
What is the lowest butter and ghee — production recorded in Brazil?
The lowest recorded value was 22,041 t in 1963.
How does Brazil rank for butter and ghee — production?
Brazil ranks 15th out of 134 countries with data for 2023.
Is butter and ghee — production rising or falling in Brazil?
Over the last ten years it is up 51.2%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter and Ghee — Production. Statizoid updates them automatically from the source API.

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Butter and Ghee — Production in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/butter-and-ghee-production/brazil/

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About this data

Indicator
Butter and Ghee — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 8,877 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.