Butter and Ghee — Production in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Butter and Ghee — Production was 200,900 t in 2023. ▲ Rising
Butter and Ghee — Production in United Kingdom of Great Britain and Northern Ireland, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 200,900 t for butter and ghee — production in 2023.
That represents a change of down 3.7% on the previous year and up 38.6% over ten years.
Over the whole period, butter and ghee — production in United Kingdom of Great Britain and Northern Ireland peaked at 241,500 t in 1983 and was at its lowest, 28,000 t, in 1964.
United Kingdom of Great Britain and Northern Ireland ranks 12th of 126 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Butter and Ghee — Production in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 56,200 t | — |
| 1962 | 64,800 t | +15.3% |
| 1963 | 48,200 t | -25.6% |
| 1964 | 28,000 t | -41.9% |
| 1965 | 40,900 t | +46.1% |
| 1966 | 33,600 t | -17.8% |
| 1967 | 39,300 t | +17.0% |
| 1968 | 53,500 t | +36.1% |
| 1969 | 57,900 t | +8.2% |
| 1970 | 65,000 t | +12.3% |
| 1971 | 67,000 t | +3.1% |
| 1972 | 96,000 t | +43.3% |
| 1973 | 97,000 t | +1.0% |
| 1974 | 54,000 t | -44.3% |
| 1975 | 48,379 t | -10.4% |
| 1976 | 90,098 t | +86.2% |
| 1977 | 135,000 t | +49.8% |
| 1978 | 164,000 t | +21.5% |
| 1979 | 161,000 t | -1.8% |
| 1980 | 170,000 t | +5.6% |
| 1981 | 172,000 t | +1.2% |
| 1982 | 216,000 t | +25.6% |
| 1983 | 241,500 t | +11.8% |
| 1984 | 205,600 t | -14.9% |
| 1985 | 201,900 t | -1.8% |
| 1986 | 222,200 t | +10.1% |
| 1987 | 176,224 t | -20.7% |
| 1988 | 140,376 t | -20.3% |
| 1989 | 130,171 t | -7.3% |
| 1990 | 138,239 t | +6.2% |
| 1991 | 111,712 t | -19.2% |
| 1992 | 127,000 t | +13.7% |
| 1993 | 151,557 t | +19.3% |
| 1994 | 155,000 t | +2.3% |
| 1995 | 127,000 t | -18.1% |
| 1996 | 120,000 t | -5.5% |
| 1997 | 138,662 t | +15.6% |
| 1998 | 137,000 t | -1.2% |
| 1999 | 141,000 t | +2.9% |
| 2000 | 132,000 t | -6.4% |
| 2001 | 126,000 t | -4.5% |
| 2002 | 136,000 t | +7.9% |
| 2003 | 131,000 t | -3.7% |
| 2004 | 122,000 t | -6.9% |
| 2005 | 130,000 t | +6.6% |
| 2006 | 117,000 t | -10.0% |
| 2007 | 120,000 t | +2.6% |
| 2008 | 111,000 t | -7.5% |
| 2009 | 118,000 t | +6.3% |
| 2010 | 120,000 t | +1.7% |
| 2011 | 130,000 t | +8.3% |
| 2012 | 145,000 t | +11.5% |
| 2013 | 145,000 t | +0.0% |
| 2014 | 143,000 t | -1.4% |
| 2015 | 145,000 t | +1.4% |
| 2016 | 143,000 t | -1.4% |
| 2017 | 161,000 t | +12.6% |
| 2018 | 152,000 t | -5.6% |
| 2019 | 194,000 t | +27.6% |
| 2020 | 200,000 t | +3.1% |
| 2021 | 214,100 t | +7.0% |
| 2022 | 208,600 t | -2.6% |
| 2023 | 200,900 t | -3.7% |
Biggest year-on-year movements
Years where Butter and Ghee — Production in United Kingdom of Great Britain and Northern Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1976 | +86.2% | 48,379 t | 90,098 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 46,933 t | 28,000 t | 64,800 t | 9 |
| 1970s | 97,748 t | 48,379 t | 164,000 t | 10 |
| 1980s | 187,597 t | 130,171 t | 241,500 t | 10 |
| 1990s | 134,717 t | 111,712 t | 155,000 t | 10 |
| 2000s | 124,300 t | 111,000 t | 136,000 t | 10 |
| 2010s | 147,800 t | 120,000 t | 194,000 t | 10 |
| 2020s | 205,900 t | 200,000 t | 214,100 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 9 Ireland 299,300 t compare
- 9 Republic of Moldova 3,002 t compare
- 10 Bolivia (Plurinational State of) 1,561 t compare
- 10 Netherlands (Kingdom of the) 266,700 t compare
- 11 Poland 264,950 t compare
- 12 Melanesia 1,144 t compare
- 13 Brazil 145,582 t compare
- 14 Belarus 130,403 t compare
- 15 Belgium 119,860 t compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 1.41 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.33 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 2.89 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 13.96 % change on previous year (2024)
- Potatoes — Production, annual growth rate 17.26 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is butter and ghee — production in United Kingdom of Great Britain and Northern Ireland?
- Butter and ghee — production in United Kingdom of Great Britain and Northern Ireland was 200,900 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter and ghee — production recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 241,500 t in 1983.
- What is the lowest butter and ghee — production recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 28,000 t in 1964.
- How does United Kingdom of Great Britain and Northern Ireland rank for butter and ghee — production?
- United Kingdom of Great Britain and Northern Ireland ranks 12th out of 126 countries with data for 2023.
- Is butter and ghee — production rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 38.6%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter and Ghee — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.