Butter and Ghee — Production in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Butter and Ghee — Production was 3,423 t in 2023. ◆ Volatile

Latest (2023)
3,423 t
Change on year
up 3.6%
World rank
8th
of 12 countries
All-time high
7,732 t
in 1976
All-time low
155 t
in 2019
Years of data
63
1961–2023

Butter and Ghee — Production in Venezuela (Bolivarian Republic of), 1961–2023

02.0k4.0k6.0k8.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for butter and ghee — production in Venezuela (Bolivarian Republic of) is 3,423 t, measured in 2023.

That represents a change of up 3.6% on the previous year and up 153.6% over ten years.

Over the whole period, butter and ghee — production in Venezuela (Bolivarian Republic of) peaked at 7,732 t in 1976 and was at its lowest, 155 t, in 2019.

The series is highly variable year to year, so single readings are best treated with caution.

Butter and Ghee — Production in Venezuela (Bolivarian Republic of), year by year

Annual values for Butter and Ghee — Production in Venezuela (Bolivarian Republic of), 1961 to 2023.
Year t Change
1961 3,740 t
1962 3,798 t +1.6%
1963 3,551 t -6.5%
1964 3,549 t -0.1%
1965 4,552 t +28.3%
1966 3,878 t -14.8%
1967 4,317 t +11.3%
1968 4,833 t +12.0%
1969 5,046 t +4.4%
1970 5,194 t +2.9%
1971 5,332 t +2.7%
1972 5,490 t +3.0%
1973 6,385 t +16.3%
1974 5,598 t -12.3%
1975 6,460 t +15.4%
1976 7,732 t +19.7%
1977 7,476 t -3.3%
1978 7,386 t -1.2%
1979 7,280 t -1.4%
1980 5,300 t -27.2%
1981 4,916 t -7.2%
1982 5,844 t +18.9%
1983 7,277 t +24.5%
1984 5,093 t -30.0%
1985 4,528 t -11.1%
1986 5,115 t +13.0%
1987 4,588 t -10.3%
1988 4,482 t -2.3%
1989 3,222 t -28.1%
1990 1,792 t -44.4%
1991 2,156 t +20.3%
1992 1,233 t -42.8%
1993 425 t -65.5%
1994 210 t -50.6%
1995 517 t +146.2%
1996 3,410 t +559.6%
1997 1,442 t -57.7%
1998 1,682 t +16.6%
1999 1,580 t -6.1%
2000 1,446 t -8.5%
2001 1,528 t +5.7%
2002 1,423 t -6.9%
2003 1,450 t +1.9%
2004 1,955 t +34.8%
2005 2,544 t +30.1%
2006 6,000 t +135.8%
2007 2,821 t -53.0%
2008 7,212 t +155.7%
2009 1,125 t -84.4%
2010 1,326 t +17.9%
2011 1,350 t +1.8%
2012 1,350 t +0.0%
2013 1,350 t +0.0%
2014 1,282 t -5.1%
2015 338 t -73.6%
2016 1,333 t +294.4%
2017 1,224 t -8.2%
2018 898.2 t -26.6%
2019 155 t -82.7%
2020 198.45 t +28.0%
2021 2,912 t +1367.4%
2022 3,305 t +13.5%
2023 3,423 t +3.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,140 t 3,549 t 5,046 t 9
1970s 6,433 t 5,194 t 7,732 t 10
1980s 5,036 t 3,222 t 7,277 t 10
1990s 1,445 t 210 t 3,410 t 10
2000s 2,750 t 1,125 t 7,212 t 10
2010s 1,061 t 155 t 1,350 t 10
2020s 2,460 t 198.45 t 3,423 t 4

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 5 Germany 468,880 t compare
  2. 5 United Republic of Tanzania 60,925 t compare
  3. 6 New Zealand 462,400 t compare
  4. 6 Syrian Arab Republic 20,786 t compare
  5. 7 France 403,970 t compare
  6. 8 Russian Federation 301,223 t compare
  7. 9 Ireland 299,300 t compare
  8. 9 Republic of Moldova 3,002 t compare
  9. 10 Bolivia (Plurinational State of) 1,561 t compare
  10. 10 Netherlands (Kingdom of the) 266,700 t compare
  11. 11 Poland 264,950 t compare

See the full ranking of 165 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is butter and ghee — production in Venezuela (Bolivarian Republic of)?
Butter and ghee — production in Venezuela (Bolivarian Republic of) was 3,423 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter and ghee — production recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 7,732 t in 1976.
What is the lowest butter and ghee — production recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 155 t in 2019.
How does Venezuela (Bolivarian Republic of) rank for butter and ghee — production?
Venezuela (Bolivarian Republic of) ranks 8th out of 12 countries with data for 2023.
Is butter and ghee — production rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is up 153.6%. The long-run trend across the full record is volatile.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter and Ghee — Production. Statizoid updates them automatically from the source API.

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Butter and Ghee — Production in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/butter-and-ghee-production/venezuela-bolivarian-republic-of/

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About this data

Indicator
Butter and Ghee — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 8,877 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.