Butter and Ghee — Production in Egypt

Egypt: Butter and Ghee — Production was 100,609 t in 2023. ▲ Rising

Latest (2023)
100,609 t
Change on year
down 8.2%
World rank
22nd
of 126 countries
All-time high
130,597 t
in 2014
All-time low
41,550 t
in 1963
Years of data
63
1961–2023

Butter and Ghee — Production in Egypt, 1961–2023

40.0k60.0k80.0k100.0k120.0k140.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Egypt recorded 100,609 t for butter and ghee — production in 2023.

That represents a change of down 8.2% on the previous year and down 17.5% over ten years.

Over the whole period, butter and ghee — production in Egypt peaked at 130,597 t in 2014 and was at its lowest, 41,550 t, in 1963.

That places Egypt 22nd out of 126 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Butter and Ghee — Production in Egypt, year by year

Annual values for Butter and Ghee — Production in Egypt, 1961 to 2023.
Year t Change
1961 42,825 t —
1962 44,486 t +3.9%
1963 41,550 t -6.6%
1964 42,200 t +1.6%
1965 42,200 t +0.0%
1966 42,700 t +1.2%
1967 43,350 t +1.5%
1968 51,000 t +17.6%
1969 53,950 t +5.8%
1970 55,600 t +3.1%
1971 57,900 t +4.1%
1972 59,875 t +3.4%
1973 61,350 t +2.5%
1974 63,150 t +2.9%
1975 63,900 t +1.2%
1976 64,525 t +1.0%
1977 64,950 t +0.7%
1978 65,850 t +1.4%
1979 66,750 t +1.4%
1980 67,650 t +1.3%
1981 67,550 t -0.1%
1982 68,050 t +0.7%
1983 70,050 t +2.9%
1984 72,700 t +3.8%
1985 74,600 t +2.6%
1986 75,350 t +1.0%
1987 75,200 t -0.2%
1988 75,375 t +0.2%
1989 76,070 t +0.9%
1990 78,325 t +3.0%
1991 82,650 t +5.5%
1992 85,625 t +3.6%
1993 89,675 t +4.7%
1994 81,600 t -9.0%
1995 77,225 t -5.4%
1996 84,375 t +9.3%
1997 91,125 t +8.0%
1998 91,375 t +0.3%
1999 96,050 t +5.1%
2000 96,700 t +0.7%
2001 96,700 t +0.0%
2002 96,700 t +0.0%
2003 116,200 t +20.2%
2004 116,200 t +0.0%
2005 117,500 t +1.1%
2006 117,750 t +0.2%
2007 125,800 t +6.8%
2008 125,800 t +0.0%
2009 127,850 t +1.6%
2010 126,450 t -1.1%
2011 123,550 t -2.3%
2012 123,900 t +0.3%
2013 121,900 t -1.6%
2014 130,597 t +7.1%
2015 114,248 t -12.5%
2016 111,311 t -2.6%
2017 115,348 t +3.6%
2018 109,647 t -4.9%
2019 87,285 t -20.4%
2020 92,077 t +5.5%
2021 100,282 t +8.9%
2022 109,591 t +9.3%
2023 100,609 t -8.2%

Egypt compared with similar countries

  • Egypt's 100,609 t is above the median for lower middle income countries, which is 4,863 t, 20.7× the median. (25 countries reporting)
  • Egypt's 100,609 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 7,691 t, 13.1× the median. (13 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 44,918 t 41,550 t 53,950 t 9
1970s 62,385 t 55,600 t 66,750 t 10
1980s 72,260 t 67,550 t 76,070 t 10
1990s 85,802 t 77,225 t 96,050 t 10
2000s 113,720 t 96,700 t 127,850 t 10
2010s 116,424 t 87,285 t 130,597 t 10
2020s 100,640 t 92,077 t 109,591 t 4

Countries ranked near Egypt

  1. 19 Belgium-Luxembourg 117,116 t compare
  2. 20 Canada 114,903 t compare
  3. 21 Uzbekistan 104,805 t compare
  4. 23 Denmark 95,800 t compare
  5. 24 Italy 94,400 t compare
  6. 25 Australia 74,350 t compare

See the full ranking of 165 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is butter and ghee — production in Egypt?
Butter and ghee — production in Egypt was 100,609 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter and ghee — production recorded in Egypt?
The highest recorded value was 130,597 t in 2014.
What is the lowest butter and ghee — production recorded in Egypt?
The lowest recorded value was 41,550 t in 1963.
How does Egypt rank for butter and ghee — production?
Egypt ranks 22nd out of 126 countries with data for 2023.
Is butter and ghee — production rising or falling in Egypt?
Over the last ten years it is down 17.5%. The long-run trend across the full record is rising.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter and Ghee — Production. Statizoid updates them automatically from the source API.

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Butter and Ghee — Production in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/butter-and-ghee-production/egypt-arab-rep/

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About this data

Indicator
Butter and Ghee — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 8,877 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.