Butter and Ghee — Production in Denmark

Denmark: Butter and Ghee — Production was 95,800 t in 2023. ▼ Falling

Latest (2023)
95,800 t
Change on year
up 12.6%
World rank
23rd
of 126 countries
All-time high
171,300 t
in 1961
All-time low
34,200 t
in 2010
Years of data
63
1961–2023

Butter and Ghee — Production in Denmark, 1961–2023

50.0k100.0k150.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for butter and ghee — production in Denmark is 95,800 t, measured in 2023.

Compared with earlier readings it is up 12.6% on the previous year and up 123.8% over ten years.

Over the whole period, butter and ghee — production in Denmark peaked at 171,300 t in 1961 and was at its lowest, 34,200 t, in 2010.

That places Denmark 23rd out of 126 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Butter and Ghee — Production in Denmark, year by year

Annual values for Butter and Ghee — Production in Denmark, 1961 to 2023.
Year t Change
1961 171,300 t —
1962 166,800 t -2.6%
1963 149,300 t -10.5%
1964 155,700 t +4.3%
1965 166,300 t +6.8%
1966 159,800 t -3.9%
1967 153,700 t -3.8%
1968 159,500 t +3.8%
1969 144,300 t -9.5%
1970 131,200 t -9.1%
1971 123,500 t -5.9%
1972 135,900 t +10.0%
1973 146,400 t +7.7%
1974 137,400 t -6.1%
1975 138,700 t +0.9%
1976 139,300 t +0.4%
1977 131,000 t -6.0%
1978 140,300 t +7.1%
1979 130,544 t -7.0%
1980 113,300 t -13.2%
1981 108,500 t -4.2%
1982 120,600 t +11.2%
1983 131,100 t +8.7%
1984 104,400 t -20.4%
1985 109,700 t +5.1%
1986 112,000 t +2.1%
1987 96,200 t -14.1%
1988 93,800 t -2.5%
1989 92,300 t -1.6%
1990 93,300 t +1.1%
1991 70,500 t -24.4%
1992 62,200 t -11.8%
1993 59,400 t -4.5%
1994 59,300 t -0.2%
1995 54,400 t -8.3%
1996 56,600 t +4.0%
1997 50,400 t -11.0%
1998 48,700 t -3.4%
1999 47,900 t -1.6%
2000 45,800 t -4.4%
2001 46,600 t +1.7%
2002 49,200 t +5.6%
2003 53,000 t +7.7%
2004 46,700 t -11.9%
2005 44,400 t -4.9%
2006 37,600 t -15.3%
2007 36,100 t -4.0%
2008 37,900 t +5.0%
2009 37,000 t -2.4%
2010 34,200 t -7.6%
2011 37,200 t +8.8%
2012 38,500 t +3.5%
2013 42,800 t +11.2%
2014 42,900 t +0.2%
2015 44,200 t +3.0%
2016 56,300 t +27.4%
2017 57,000 t +1.2%
2018 74,000 t +29.8%
2019 74,700 t +0.9%
2020 72,700 t -2.7%
2021 81,500 t +12.1%
2022 85,100 t +4.4%
2023 95,800 t +12.6%

Denmark compared with similar countries

  • Denmark's 95,800 t is above the median for high income countries, which is 16,000 t, 6.0× the median. (41 countries reporting)
  • Denmark's 95,800 t is above the median for Europe & Central Asia, which is 9,330 t, 10.3× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 158,522 t 144,300 t 171,300 t 9
1970s 135,424 t 123,500 t 146,400 t 10
1980s 108,190 t 92,300 t 131,100 t 10
1990s 60,270 t 47,900 t 93,300 t 10
2000s 43,430 t 36,100 t 53,000 t 10
2010s 50,180 t 34,200 t 74,700 t 10
2020s 83,775 t 72,700 t 95,800 t 4

Countries ranked near Denmark

  1. 20 Canada 114,903 t compare
  2. 21 Uzbekistan 104,805 t compare
  3. 22 Egypt 100,609 t compare
  4. 24 Italy 94,400 t compare
  5. 25 Australia 74,350 t compare
  6. 26 Nepal 67,440 t compare

See the full ranking of 165 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is butter and ghee — production in Denmark?
Butter and ghee — production in Denmark was 95,800 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter and ghee — production recorded in Denmark?
The highest recorded value was 171,300 t in 1961.
What is the lowest butter and ghee — production recorded in Denmark?
The lowest recorded value was 34,200 t in 2010.
How does Denmark rank for butter and ghee — production?
Denmark ranks 23rd out of 126 countries with data for 2023.
Is butter and ghee — production rising or falling in Denmark?
Over the last ten years it is up 123.8%. The long-run trend across the full record is falling.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter and Ghee — Production. Statizoid updates them automatically from the source API.

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Butter and Ghee — Production in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/butter-and-ghee-production/denmark/

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About this data

Indicator
Butter and Ghee — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 8,877 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.