Broad beans and horse beans, green — Production in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Broad beans and horse beans, green — Production was 328,010 t in 2024. ◆ Volatile
Broad beans and horse beans, green — Production in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for broad beans and horse beans, green — production in Net Food Importing Developing Countries (NFIDCs) is 328,010 t, measured in 2024.
Compared with earlier readings it is down 1.0% on the previous year and down 45.5% over ten years.
Over the whole period, broad beans and horse beans, green — production in Net Food Importing Developing Countries (NFIDCs) peaked at 640,022 t in 2013 and was at its lowest, 66,823 t, in 1972.
That places Net Food Importing Developing Countries (NFIDCs) 4th out of 25 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Broad beans and horse beans, green — Production in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 77,400 t | — |
| 1962 | 75,500 t | -2.5% |
| 1963 | 136,700 t | +81.1% |
| 1964 | 131,000 t | -4.2% |
| 1965 | 84,188 t | -35.7% |
| 1966 | 103,332 t | +22.7% |
| 1967 | 79,025 t | -23.5% |
| 1968 | 81,554 t | +3.2% |
| 1969 | 81,751 t | +0.2% |
| 1970 | 81,269 t | -0.6% |
| 1971 | 80,334 t | -1.2% |
| 1972 | 66,823 t | -16.8% |
| 1973 | 69,438 t | +3.9% |
| 1974 | 74,437 t | +7.2% |
| 1975 | 90,068 t | +21.0% |
| 1976 | 97,294 t | +8.0% |
| 1977 | 91,101 t | -6.4% |
| 1978 | 105,289 t | +15.6% |
| 1979 | 98,692 t | -6.3% |
| 1980 | 102,784 t | +4.1% |
| 1981 | 99,461 t | -3.2% |
| 1982 | 99,925 t | +0.5% |
| 1983 | 103,910 t | +4.0% |
| 1984 | 114,383 t | +10.1% |
| 1985 | 116,691 t | +2.0% |
| 1986 | 118,207 t | +1.3% |
| 1987 | 123,632 t | +4.6% |
| 1988 | 111,843 t | -9.5% |
| 1989 | 122,277 t | +9.3% |
| 1990 | 157,197 t | +28.6% |
| 1991 | 138,162 t | -12.1% |
| 1992 | 138,966 t | +0.6% |
| 1993 | 134,384 t | -3.3% |
| 1994 | 147,569 t | +9.8% |
| 1995 | 144,577 t | -2.0% |
| 1996 | 180,395 t | +24.8% |
| 1997 | 203,382 t | +12.7% |
| 1998 | 238,061 t | +17.1% |
| 1999 | 273,634 t | +14.9% |
| 2000 | 255,198 t | -6.7% |
| 2001 | 253,562 t | -0.6% |
| 2002 | 271,564 t | +7.1% |
| 2003 | 410,383 t | +51.1% |
| 2004 | 441,027 t | +7.5% |
| 2005 | 320,295 t | -27.4% |
| 2006 | 373,986 t | +16.8% |
| 2007 | 366,156 t | -2.1% |
| 2008 | 338,003 t | -7.7% |
| 2009 | 527,642 t | +56.1% |
| 2010 | 543,501 t | +3.0% |
| 2011 | 404,440 t | -25.6% |
| 2012 | 586,855 t | +45.1% |
| 2013 | 640,022 t | +9.1% |
| 2014 | 601,483 t | -6.0% |
| 2015 | 590,793 t | -1.8% |
| 2016 | 546,167 t | -7.6% |
| 2017 | 470,118 t | -13.9% |
| 2018 | 507,758 t | +8.0% |
| 2019 | 462,163 t | -9.0% |
| 2020 | 472,481 t | +2.2% |
| 2021 | 417,333 t | -11.7% |
| 2022 | 332,467 t | -20.3% |
| 2023 | 331,414 t | -0.3% |
| 2024 | 328,010 t | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 94,494 t | 75,500 t | 136,700 t | 9 |
| 1970s | 85,474 t | 66,823 t | 105,289 t | 10 |
| 1980s | 111,311 t | 99,461 t | 123,632 t | 10 |
| 1990s | 175,633 t | 134,384 t | 273,634 t | 10 |
| 2000s | 355,782 t | 253,562 t | 527,642 t | 10 |
| 2010s | 535,330 t | 404,440 t | 640,022 t | 10 |
| 2020s | 376,341 t | 328,010 t | 472,481 t | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Tomatoes — Area harvested, annual growth rate 4.11 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.14 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.3 % change on previous year (2024)
- Tomatoes — Production 21.20 million t (2024)
- Fat of pigs — Producing Animals/Slaughtered 52.34 million An (2024)
- Fat of pigs — Production 184,718 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 52.34 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 176,426 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 49 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.59 million t (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is broad beans and horse beans, green — production in Net Food Importing Developing Countries (NFIDCs)?
- Broad beans and horse beans, green — production in Net Food Importing Developing Countries (NFIDCs) was 328,010 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest broad beans and horse beans, green — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 640,022 t in 2013.
- What is the lowest broad beans and horse beans, green — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 66,823 t in 1972.
- How does Net Food Importing Developing Countries (NFIDCs) rank for broad beans and horse beans, green — production?
- Net Food Importing Developing Countries (NFIDCs) ranks 4th out of 25 groups with data for 2024.
- Is broad beans and horse beans, green — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 45.5%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Broad beans and horse beans, green — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.