Broad beans and horse beans, green — Production in Algeria

Algeria: Broad beans and horse beans, green — Production was 309,289 t in 2024. ◆ Volatile

Latest (2024)
309,289 t
Change on year
down 1.1%
World rank
1st
of 61 countries
All-time high
318,950 t
in 2009
All-time low
0 t
in 1961
Years of data
64
1961–2024

Broad beans and horse beans, green — Production in Algeria, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for broad beans and horse beans, green — production in Algeria is 309,289 t, measured in 2024.

Compared with earlier readings it is down 1.1% on the previous year and up 4.5% over ten years.

Over the whole period, broad beans and horse beans, green — production in Algeria peaked at 318,950 t in 2009 and was at its lowest, 0 t, in 1961.

That places Algeria 1st out of 61 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Broad beans and horse beans, green — Production in Algeria, year by year

Annual values for Broad beans and horse beans, green — Production in Algeria, 1961 to 2024.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 2,000 t
1970 5,000 t +150.0%
1971 7,000 t +40.0%
1972 9,000 t +28.6%
1973 11,000 t +22.2%
1974 15,000 t +36.4%
1975 18,000 t +20.0%
1976 21,000 t +16.7%
1977 25,000 t +19.0%
1978 28,000 t +12.0%
1979 31,000 t +10.7%
1980 35,000 t +12.9%
1981 39,930 t +14.1%
1982 35,600 t -10.8%
1983 44,450 t +24.9%
1984 48,994 t +10.2%
1985 114,907 t +134.5%
1986 78,661 t -31.5%
1987 85,380 t +8.5%
1988 77,135 t -9.7%
1989 96,141 t +24.6%
1990 78,298 t -18.6%
1991 114,693 t +46.5%
1992 119,986 t +4.6%
1993 73,405 t -38.8%
1994 81,866 t +11.5%
1995 110,515 t +35.0%
1996 111,356 t +0.8%
1997 103,866 t -6.7%
1998 102,448 t -1.4%
1999 119,338 t +16.5%
2000 77,719 t -34.9%
2001 124,959 t +60.8%
2002 134,864 t +7.9%
2003 176,407 t +30.8%
2004 173,800 t -1.5%
2005 207,500 t +19.4%
2006 177,883 t -14.3%
2007 169,950 t -4.5%
2008 280,400 t +65.0%
2009 318,950 t +13.7%
2010 248,347 t -22.1%
2011 248,737 t +0.2%
2012 257,700 t +3.6%
2013 296,963 t +15.2%
2014 295,972 t -0.3%
2015 249,537 t -15.7%
2016 273,123 t +9.5%
2017 288,620 t +5.7%
2018 308,689 t +7.0%
2019 298,483 t -3.3%
2020 287,235 t -3.8%
2021 277,353 t -3.4%
2022 288,149 t +3.9%
2023 312,605 t +8.5%
2024 309,289 t -1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 222.22 t 0 t 2,000 t 9
1970s 17,000 t 5,000 t 31,000 t 10
1980s 65,620 t 35,000 t 114,907 t 10
1990s 101,577 t 73,405 t 119,986 t 10
2000s 184,243 t 77,719 t 318,950 t 10
2010s 276,617 t 248,347 t 308,689 t 10
2020s 294,926 t 277,353 t 312,605 t 5

Countries ranked near Algeria

  1. 2 China 193,882 t compare
  2. 3 China, mainland 120,736 t compare
  3. 4 Tunisia 82,888 t compare

See the full ranking of 95 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is broad beans and horse beans, green — production in Algeria?
Broad beans and horse beans, green — production in Algeria was 309,289 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest broad beans and horse beans, green — production recorded in Algeria?
The highest recorded value was 318,950 t in 2009.
What is the lowest broad beans and horse beans, green — production recorded in Algeria?
The lowest recorded value was 0 t in 1961.
How does Algeria rank for broad beans and horse beans, green — production?
Algeria ranks 1st out of 61 countries with data for 2024.
Is broad beans and horse beans, green — production rising or falling in Algeria?
Over the last ten years it is up 4.5%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Broad beans and horse beans, green — Production. Statizoid updates them automatically from the source API.

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Broad beans and horse beans, green — Production in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/broad-beans-and-horse-beans-green-production/algeria/

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About this data

Indicator
Broad beans and horse beans, green — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,562 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.