Brans — Production in Poland
Poland: Brans — Production was 869,276 t in 2013. ▼ Falling
Brans — Production in Poland, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for brans — production in Poland is 869,276 t, measured in 2013.
Compared with earlier readings it is up 2.5% on the previous year and up 7.3% over ten years.
Over the whole period, brans — production in Poland peaked at 1.79 million t in 1984 and was at its lowest, 746,506 t, in 1995.
That places Poland 31st out of 177 countries with data for 2013, putting it in the top quarter.
The long-run direction has been consistently falling across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.36 million t | 1.09 million t | 1.61 million t | 9 |
| 1970s | 1.51 million t | 1.45 million t | 1.58 million t | 10 |
| 1980s | 1.57 million t | 1.37 million t | 1.79 million t | 10 |
| 1990s | 837,476 t | 746,506 t | 911,769 t | 10 |
| 2000s | 821,790 t | 790,508 t | 870,024 t | 10 |
| 2010s | 849,662 t | 840,319 t | 869,276 t | 4 |
Countries ranked near Poland
- 28 Ethiopia 936,439 t compare
- 29 Yugoslav SFR 902,705 t compare
- 30 Romania 881,064 t compare
- 32 Argentina 858,789 t compare
- 33 Uzbekistan 755,157 t compare
- 34 Australia and New Zealand 742,711 t compare
More agriculture & rural data for Poland
- Agriculture share gdp 2.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.45 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 39.9% (2025)
- Rural population growth -0.6% (2025)
- Rural population 14.54 million (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 25.41 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is brans — production in Poland?
- Brans — production in Poland was 869,276 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — production recorded in Poland?
- The highest recorded value was 1.79 million t in 1984.
- What is the lowest brans — production recorded in Poland?
- The lowest recorded value was 746,506 t in 1995.
- How does Poland rank for brans — production?
- Poland ranks 31st out of 177 countries with data for 2013.
- Is brans — production rising or falling in Poland?
- Over the last ten years it is up 7.3%. The long-run trend across the full record is falling.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.