Brans — Production in South Africa

South Africa: Brans — Production was 951,794 t in 2013. ▲ Rising

Latest (2013)
951,794 t
Change on year
up 3.7%
World rank
26th
of 166 countries
All-time high
951,794 t
in 2013
All-time low
298,909 t
in 1962
Years of data
53
1961–2013

Brans — Production in South Africa, 1961–2013

200.0k400.0k600.0k800.0k1.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — production in South Africa is 951,794 t, measured in 2013. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 3.7% on the previous year and up 21.8% over ten years.

Over the whole period, brans — production in South Africa peaked at 951,794 t in 2013 and was at its lowest, 298,909 t, in 1962.

That places South Africa 26th out of 166 countries with data for 2013, putting it in the top quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 326,887 t 298,909 t 367,797 t 9
1970s 453,362 t 391,070 t 507,821 t 10
1980s 591,934 t 512,899 t 669,746 t 10
1990s 728,410 t 631,004 t 797,957 t 10
2000s 834,334 t 781,137 t 868,153 t 10
2010s 918,334 t 893,036 t 951,794 t 4

Countries ranked near South Africa

  1. 23 Ukraine 1.42 million t compare
  2. 24 Morocco 1.35 million t compare
  3. 25 United Kingdom of Great Britain and Northern Ireland 1.20 million t compare
  4. 27 Ethiopia 936,439 t compare
  5. 28 Yugoslav SFR 902,705 t compare
  6. 29 Romania 881,064 t compare

See the full ranking of 209 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is brans — production in South Africa?
Brans — production in South Africa was 951,794 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — production recorded in South Africa?
The highest recorded value was 951,794 t in 2013.
What is the lowest brans — production recorded in South Africa?
The lowest recorded value was 298,909 t in 1962.
How does South Africa rank for brans — production?
South Africa ranks 26th out of 166 countries with data for 2013.
Is brans — production rising or falling in South Africa?
Over the last ten years it is up 21.8%. The long-run trend across the full record is rising.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.

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Brans — Production in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/brans-production/south-africa/

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About this data

Indicator
Brans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,020 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.