Brans — Production in C�te d'Ivoire

C�te d'Ivoire: Brans — Production was 184,269 t in 2013. ▲ Rising

Latest (2013)
184,269 t
Change on year
up 2.8%
World rank
83rd
of 166 countries
All-time high
184,269 t
in 2013
All-time low
10,553 t
in 1961
Years of data
53
1961–2013

Brans — Production in C�te d'Ivoire, 1961–2013

050.0k100.0k150.0k200.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — production in C�te d'Ivoire is 184,269 t, measured in 2013. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 2.8% on the previous year and up 85.2% over ten years.

Over the whole period, brans — production in C�te d'Ivoire peaked at 184,269 t in 2013 and was at its lowest, 10,553 t, in 1961.

That places C�te d'Ivoire 83rd out of 166 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Brans — Production in C�te d'Ivoire, year by year

Annual values for Brans — Production in C�te d'Ivoire, 1961 to 2013.
Year t Change
1961 10,553 t —
1962 11,470 t +8.7%
1963 27,363 t +138.6%
1964 30,521 t +11.5%
1965 32,547 t +6.6%
1966 34,052 t +4.6%
1967 34,311 t +0.8%
1968 38,415 t +12.0%
1969 33,920 t -11.7%
1970 35,971 t +6.0%
1971 38,027 t +5.7%
1972 45,336 t +19.2%
1973 45,919 t +1.3%
1974 49,616 t +8.1%
1975 43,993 t -11.3%
1976 53,223 t +21.0%
1977 53,043 t -0.3%
1978 58,394 t +10.1%
1979 68,721 t +17.7%
1980 64,090 t -6.7%
1981 69,033 t +7.7%
1982 68,939 t -0.1%
1983 73,006 t +5.9%
1984 74,432 t +2.0%
1985 78,333 t +5.2%
1986 80,996 t +3.4%
1987 85,876 t +6.0%
1988 83,595 t -2.7%
1989 82,471 t -1.3%
1990 86,036 t +4.3%
1991 82,248 t -4.4%
1992 89,856 t +9.3%
1993 90,315 t +0.5%
1994 88,385 t -2.1%
1995 94,148 t +6.5%
1996 97,227 t +3.3%
1997 94,850 t -2.4%
1998 99,222 t +4.6%
1999 94,490 t -4.8%
2000 96,972 t +2.6%
2001 99,109 t +2.2%
2002 100,579 t +1.5%
2003 99,524 t -1.0%
2004 100,387 t +0.9%
2005 103,956 t +3.6%
2006 101,426 t -2.4%
2007 93,245 t -8.1%
2008 97,339 t +4.4%
2009 124,775 t +28.2%
2010 157,324 t +26.1%
2011 152,046 t -3.4%
2012 179,285 t +17.9%
2013 184,269 t +2.8%

Biggest year-on-year movements

Years where Brans — Production in C�te d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1963 +138.6% 11,470 t 27,363 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 28,128 t 10,553 t 38,415 t 9
1970s 49,224 t 35,971 t 68,721 t 10
1980s 76,077 t 64,090 t 85,876 t 10
1990s 91,678 t 82,248 t 99,222 t 10
2000s 101,731 t 93,245 t 124,775 t 10
2010s 168,231 t 152,046 t 184,269 t 4

Countries ranked near C�te d'Ivoire

  1. 80 Belarus 195,600 t compare
  2. 81 Portugal 187,678 t compare
  3. 82 Zambia 187,241 t compare
  4. 84 Ghana 175,089 t compare
  5. 85 Switzerland 168,130 t compare
  6. 86 Turkmenistan 167,948 t compare

See the full ranking of 209 places →

More agriculture & rural data for C�te d'Ivoire

All data for C�te d'Ivoire →

Frequently asked questions

What is brans — production in C�te d'Ivoire?
Brans — production in C�te d'Ivoire was 184,269 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — production recorded in C�te d'Ivoire?
The highest recorded value was 184,269 t in 2013.
What is the lowest brans — production recorded in C�te d'Ivoire?
The lowest recorded value was 10,553 t in 1961.
How does C�te d'Ivoire rank for brans — production?
C�te d'Ivoire ranks 83rd out of 166 countries with data for 2013.
Is brans — production rising or falling in C�te d'Ivoire?
Over the last ten years it is up 85.2%. The long-run trend across the full record is rising.
Where does this C�te d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.

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Brans — Production in C�te d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/brans-production/c-te-d-ivoire/

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About this data

Indicator
Brans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,020 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.