Brans — Production in Belarus

Belarus: Brans — Production was 195,600 t in 2013. ▼ Falling

Latest (2013)
195,600 t
Change on year
down 10.5%
World rank
87th
of 177 countries
All-time high
291,360 t
in 1994
All-time low
173,900 t
in 2009
Years of data
22
1992–2013

Brans — Production in Belarus, 1992–2013

0100.0k200.0k300.0k1992200220131992: 289.0k t1993: 291.3k t1994: 291.4k t1995: 276.9k t1996: 249.7k t1997: 254.3k t1998: 277.1k t1999: 264.3k t2000: 254.7k t2001: 244.0k t2002: 219.6k t2003: 219.6k t2004: 216.4k t2005: 192.9k t2006: 189.1k t2007: 195.1k t2008: 196.9k t2009: 173.9k t2010: 199.4k t2011: 223.7k t2012: 218.6k t2013: 195.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, brans — production in Belarus stood at 195,600 t.

Compared with earlier readings it is down 10.5% on the previous year and down 10.9% over ten years.

Over the whole period, brans — production in Belarus peaked at 291,360 t in 1994 and was at its lowest, 173,900 t, in 2009.

Belarus ranks 87th of 177 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 274,249 t 249,745 t 291,360 t 8
2000s 210,218 t 173,900 t 254,660 t 10
2010s 209,330 t 195,600 t 223,680 t 4

Countries ranked near Belarus

  1. 84 Cuba 217,713 t compare
  2. 85 Bolivia (Plurinational State of) 217,396 t compare
  3. 86 Israel 196,482 t compare
  4. 88 Portugal 187,678 t compare
  5. 89 Zambia 187,241 t compare
  6. 90 C�te d'Ivoire 184,269 t compare

See the full ranking of 209 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is brans — production in Belarus?
Brans — production in Belarus was 195,600 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — production recorded in Belarus?
The highest recorded value was 291,360 t in 1994.
What is the lowest brans — production recorded in Belarus?
The lowest recorded value was 173,900 t in 2009.
How does Belarus rank for brans — production?
Belarus ranks 87th out of 177 countries with data for 2013.
Is brans — production rising or falling in Belarus?
Over the last ten years it is down 10.9%. The long-run trend across the full record is falling.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,020 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.