Brans — Production in Turkmenistan

Turkmenistan: Brans — Production was 167,948 t in 2013. ▲ Rising

Latest (2013)
167,948 t
Change on year
up 3.5%
World rank
93rd
of 177 countries
All-time high
176,756 t
in 2006
All-time low
107,610 t
in 1996
Years of data
22
1992–2013

Brans — Production in Turkmenistan, 1992–2013

050.0k100.0k150.0k200.0k1992200220131992: 123.2k t1993: 111.0k t1994: 125.5k t1995: 132.7k t1996: 107.6k t1997: 149.7k t1998: 151.1k t1999: 155.4k t2000: 164.5k t2001: 170.1k t2002: 164.0k t2003: 169.7k t2004: 175.1k t2005: 176.7k t2006: 176.8k t2007: 173.4k t2008: 174.2k t2009: 171.4k t2010: 170.4k t2011: 168.0k t2012: 162.3k t2013: 167.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Turkmenistan recorded 167,948 t for brans — production in 2013.

That represents a change of up 3.5% on the previous year and down 1.0% over ten years.

Over the whole period, brans — production in Turkmenistan peaked at 176,756 t in 2006 and was at its lowest, 107,610 t, in 1996.

That places Turkmenistan 93rd out of 177 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 132,021 t 107,610 t 155,404 t 8
2000s 171,590 t 163,960 t 176,756 t 10
2010s 167,155 t 162,340 t 170,351 t 4

Countries ranked near Turkmenistan

  1. 90 C�te d'Ivoire 184,269 t compare
  2. 91 Ghana 175,089 t compare
  3. 92 Switzerland 168,130 t compare
  4. 94 Georgia 166,350 t compare
  5. 95 Serbia and Montenegro 160,635 t compare
  6. 96 Madagascar 143,991 t compare

See the full ranking of 209 places →

More agriculture & rural data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is brans — production in Turkmenistan?
Brans — production in Turkmenistan was 167,948 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — production recorded in Turkmenistan?
The highest recorded value was 176,756 t in 2006.
What is the lowest brans — production recorded in Turkmenistan?
The lowest recorded value was 107,610 t in 1996.
How does Turkmenistan rank for brans — production?
Turkmenistan ranks 93rd out of 177 countries with data for 2013.
Is brans — production rising or falling in Turkmenistan?
Over the last ten years it is down 1.0%. The long-run trend across the full record is rising.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,020 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.