Brans — Import Quantity in United States of America
United States of America: Brans — Import Quantity was 252,023 t in 2013. ▲ Rising
Brans — Import Quantity in United States of America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
United States of America recorded 252,023 t for brans — import quantity in 2013.
That represents a change of down 10.1% on the previous year and up 11.2% over ten years.
Over the whole period, brans — import quantity in United States of America peaked at 483,301 t in 1994 and was at its lowest, 40,823 t, in 1967.
That places United States of America 16th out of 29 groups with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Brans — Import Quantity in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 63,360 t | — |
| 1962 | 59,370 t | -6.3% |
| 1963 | 115,250 t | +94.1% |
| 1964 | 153,590 t | +33.3% |
| 1965 | 65,214 t | -57.5% |
| 1966 | 70,936 t | +8.8% |
| 1967 | 40,823 t | -42.5% |
| 1968 | 47,174 t | +15.6% |
| 1969 | 93,440 t | +98.1% |
| 1970 | 149,685 t | +60.2% |
| 1971 | 156,852 t | +4.8% |
| 1972 | 153,087 t | -2.4% |
| 1973 | 175,000 t | +14.3% |
| 1974 | 90,069 t | -48.5% |
| 1975 | 102,843 t | +14.2% |
| 1976 | 149,866 t | +45.7% |
| 1977 | 160,072 t | +6.8% |
| 1978 | 203,411 t | +27.1% |
| 1979 | 151,302 t | -25.6% |
| 1980 | 118,702 t | -21.5% |
| 1981 | 140,886 t | +18.7% |
| 1982 | 120,946 t | -14.2% |
| 1983 | 218,189 t | +80.4% |
| 1984 | 284,291 t | +30.3% |
| 1985 | 250,493 t | -11.9% |
| 1986 | 208,634 t | -16.7% |
| 1987 | 247,901 t | +18.8% |
| 1988 | 397,770 t | +60.5% |
| 1989 | 293,804 t | -26.1% |
| 1990 | 284,302 t | -3.2% |
| 1991 | 382,665 t | +34.6% |
| 1992 | 375,519 t | -1.9% |
| 1993 | 365,140 t | -2.8% |
| 1994 | 483,301 t | +32.4% |
| 1995 | 363,820 t | -24.7% |
| 1996 | 453,673 t | +24.7% |
| 1997 | 413,196 t | -8.9% |
| 1998 | 298,319 t | -27.8% |
| 1999 | 250,316 t | -16.1% |
| 2000 | 262,790 t | +5.0% |
| 2001 | 217,812 t | -17.1% |
| 2002 | 263,790 t | +21.1% |
| 2003 | 226,553 t | -14.1% |
| 2004 | 235,290 t | +3.9% |
| 2005 | 204,007 t | -13.3% |
| 2006 | 191,450 t | -6.2% |
| 2007 | 223,909 t | +17.0% |
| 2008 | 333,166 t | +48.8% |
| 2009 | 290,081 t | -12.9% |
| 2010 | 242,691 t | -16.3% |
| 2011 | 277,630 t | +14.4% |
| 2012 | 280,208 t | +0.9% |
| 2013 | 252,023 t | -10.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 78,795 t | 40,823 t | 153,590 t | 9 |
| 1970s | 149,219 t | 90,069 t | 203,411 t | 10 |
| 1980s | 228,162 t | 118,702 t | 397,770 t | 10 |
| 1990s | 367,025 t | 250,316 t | 483,301 t | 10 |
| 2000s | 244,885 t | 191,450 t | 333,166 t | 10 |
| 2010s | 263,138 t | 242,691 t | 280,208 t | 4 |
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Frequently asked questions
- What is brans — import quantity in United States of America?
- Brans — import quantity in United States of America was 252,023 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — import quantity recorded in United States of America?
- The highest recorded value was 483,301 t in 1994.
- What is the lowest brans — import quantity recorded in United States of America?
- The lowest recorded value was 40,823 t in 1967.
- How does United States of America rank for brans — import quantity?
- United States of America ranks 16th out of 29 groups with data for 2013.
- Is brans — import quantity rising or falling in United States of America?
- Over the last ten years it is up 11.2%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Import Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.