Brans — Import Quantity in Ireland
Ireland: Brans — Import Quantity was 209,647 t in 2013. ▲ Rising
Brans — Import Quantity in Ireland, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for brans — import quantity in Ireland is 209,647 t, measured in 2013.
The figure is up 5.0% on the previous year and up 19.3% over ten years.
Over the whole period, brans — import quantity in Ireland peaked at 255,017 t in 1983 and was at its lowest, 20,656 t, in 1975.
That places Ireland 14th out of 161 countries with data for 2013, putting it in the top 10%.
The long-run direction has been consistently rising across the 53 years of available data.
Brans — Import Quantity in Ireland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 102,890 t | — |
| 1962 | 130,230 t | +26.6% |
| 1963 | 107,143 t | -17.7% |
| 1964 | 108,309 t | +1.1% |
| 1965 | 113,620 t | +4.9% |
| 1966 | 82,790 t | -27.1% |
| 1967 | 81,511 t | -1.5% |
| 1968 | 85,862 t | +5.3% |
| 1969 | 90,930 t | +5.9% |
| 1970 | 72,557 t | -20.2% |
| 1971 | 32,909 t | -54.6% |
| 1972 | 27,411 t | -16.7% |
| 1973 | 42,254 t | +54.1% |
| 1974 | 29,053 t | -31.2% |
| 1975 | 20,656 t | -28.9% |
| 1976 | 39,703 t | +92.2% |
| 1977 | 72,973 t | +83.8% |
| 1978 | 93,434 t | +28.0% |
| 1979 | 113,561 t | +21.5% |
| 1980 | 128,485 t | +13.1% |
| 1981 | 192,681 t | +50.0% |
| 1982 | 159,234 t | -17.4% |
| 1983 | 255,017 t | +60.2% |
| 1984 | 186,305 t | -26.9% |
| 1985 | 201,826 t | +8.3% |
| 1986 | 149,249 t | -26.1% |
| 1987 | 50,737 t | -66.0% |
| 1988 | 103,205 t | +103.4% |
| 1989 | 126,930 t | +23.0% |
| 1990 | 101,872 t | -19.7% |
| 1991 | 85,434 t | -16.1% |
| 1992 | 56,748 t | -33.6% |
| 1993 | 70,378 t | +24.0% |
| 1994 | 78,086 t | +11.0% |
| 1995 | 85,170 t | +9.1% |
| 1996 | 100,154 t | +17.6% |
| 1997 | 85,161 t | -15.0% |
| 1998 | 82,547 t | -3.1% |
| 1999 | 116,142 t | +40.7% |
| 2000 | 151,982 t | +30.9% |
| 2001 | 140,606 t | -7.5% |
| 2002 | 155,138 t | +10.3% |
| 2003 | 175,776 t | +13.3% |
| 2004 | 160,654 t | -8.6% |
| 2005 | 116,796 t | -27.3% |
| 2006 | 146,734 t | +25.6% |
| 2007 | 171,620 t | +17.0% |
| 2008 | 171,864 t | +0.1% |
| 2009 | 193,794 t | +12.8% |
| 2010 | 187,555 t | -3.2% |
| 2011 | 133,300 t | -28.9% |
| 2012 | 199,569 t | +49.7% |
| 2013 | 209,647 t | +5.0% |
Ireland compared with similar countries
- Ireland's 209,647 t is above the median for high income countries, which is 9,487 t, 22.1× the median. (51 countries reporting)
- Ireland's 209,647 t is above the median for Europe & Central Asia, which is 10,114 t, 20.7× the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 100,365 t | 81,511 t | 130,230 t | 9 |
| 1970s | 54,451 t | 20,656 t | 113,561 t | 10 |
| 1980s | 155,367 t | 50,737 t | 255,017 t | 10 |
| 1990s | 86,169 t | 56,748 t | 116,142 t | 10 |
| 2000s | 158,496 t | 116,796 t | 193,794 t | 10 |
| 2010s | 182,518 t | 133,300 t | 209,647 t | 4 |
Countries ranked near Ireland
- 11 Bolivia (Plurinational State of) 64 t compare
- 11 Morocco 215,400 t compare
- 12 United Arab Emirates 211,708 t compare
- 12 United Republic of Tanzania 3 t compare
- 13 Lao People's Democratic Republic 0 t compare
- 13 Malaysia 210,789 t compare
- 13 Micronesia 0 t compare
- 15 Israel 192,049 t compare
- 16 France 160,225 t compare
- 17 Uruguay 154,541 t compare
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is brans — import quantity in Ireland?
- Brans — import quantity in Ireland was 209,647 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — import quantity recorded in Ireland?
- The highest recorded value was 255,017 t in 1983.
- What is the lowest brans — import quantity recorded in Ireland?
- The lowest recorded value was 20,656 t in 1975.
- How does Ireland rank for brans — import quantity?
- Ireland ranks 14th out of 161 countries with data for 2013.
- Is brans — import quantity rising or falling in Ireland?
- Over the last ten years it is up 19.3%. The long-run trend across the full record is rising.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.