Brans — Import Quantity in South Africa

South Africa: Brans — Import Quantity was 143,652 t in 2013. ◆ Volatile

Latest (2013)
143,652 t
Change on year
up 6.3%
Rank
23rd
of 32 groups
All-time high
143,652 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Brans — Import Quantity in South Africa, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, brans — import quantity in South Africa stood at 143,652 t. That is the highest value across all 53 years on record.

The figure is up 6.3% on the previous year and up 140.8% over ten years.

Over the whole period, brans — import quantity in South Africa peaked at 143,652 t in 2013 and was at its lowest, 0 t, in 1961.

That places South Africa 23rd out of 32 groups with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 4,791 t 81 t 11,721 t 10
1990s 36,018 t 2 t 65,968 t 10
2000s 60,059 t 39,656 t 83,487 t 10
2010s 116,454 t 81,404 t 143,652 t 4

Countries ranked near South Africa

  1. 20 Belgium-Luxembourg 122,238 t compare
  2. 21 Spain 120,613 t compare
  3. 22 Mexico 114,577 t compare
  4. 23 India 111,955 t compare
  5. 24 Poland 101,144 t compare
  6. 25 Oman 90,593 t compare
  7. 26 Italy 84,102 t compare

See the full ranking of 204 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is brans — import quantity in South Africa?
Brans — import quantity in South Africa was 143,652 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — import quantity recorded in South Africa?
The highest recorded value was 143,652 t in 2013.
What is the lowest brans — import quantity recorded in South Africa?
The lowest recorded value was 0 t in 1961.
How does South Africa rank for brans — import quantity?
South Africa ranks 23rd out of 32 groups with data for 2013.
Is brans — import quantity rising or falling in South Africa?
Over the last ten years it is up 140.8%. The long-run trend across the full record is volatile.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 9,789 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.