Brans — Import Quantity in United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland: Brans — Import Quantity was 151,825 t in 2013. ◆ Volatile

Latest (2013)
151,825 t
Change on year
down 3.4%
World rank
18th
of 161 countries
All-time high
452,179 t
in 1964
All-time low
70,275 t
in 1995
Years of data
53
1961–2013

Brans — Import Quantity in United Kingdom of Great Britain and Northern Ireland, 1961–2013

100.0k200.0k300.0k400.0k500.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — import quantity in United Kingdom of Great Britain and Northern Ireland is 151,825 t, measured in 2013.

The figure is down 3.4% on the previous year and up 75.3% over ten years.

Over the whole period, brans — import quantity in United Kingdom of Great Britain and Northern Ireland peaked at 452,179 t in 1964 and was at its lowest, 70,275 t, in 1995.

United Kingdom of Great Britain and Northern Ireland ranks 18th of 161 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Brans — Import Quantity in United Kingdom of Great Britain and Northern Ireland, year by year

Annual values for Brans — Import Quantity in United Kingdom of Great Britain and Northern Ireland, 1961 to 2013.
Year t Change
1961 374,895 t
1962 418,974 t +11.8%
1963 347,778 t -17.0%
1964 452,179 t +30.0%
1965 270,163 t -40.3%
1966 176,396 t -34.7%
1967 213,764 t +21.2%
1968 187,706 t -12.2%
1969 250,047 t +33.2%
1970 240,156 t -4.0%
1971 231,153 t -3.7%
1972 289,993 t +25.5%
1973 235,320 t -18.9%
1974 192,562 t -18.2%
1975 267,427 t +38.9%
1976 314,122 t +17.5%
1977 254,140 t -19.1%
1978 280,765 t +10.5%
1979 305,197 t +8.7%
1980 343,969 t +12.7%
1981 365,986 t +6.4%
1982 441,966 t +20.8%
1983 275,721 t -37.6%
1984 149,972 t -45.6%
1985 230,870 t +53.9%
1986 204,900 t -11.2%
1987 241,773 t +18.0%
1988 235,973 t -2.4%
1989 166,934 t -29.3%
1990 174,521 t +4.5%
1991 137,702 t -21.1%
1992 107,539 t -21.9%
1993 88,393 t -17.8%
1994 86,451 t -2.2%
1995 70,275 t -18.7%
1996 81,893 t +16.5%
1997 71,014 t -13.3%
1998 97,722 t +37.6%
1999 96,544 t -1.2%
2000 104,870 t +8.6%
2001 86,084 t -17.9%
2002 114,312 t +32.8%
2003 86,604 t -24.2%
2004 88,341 t +2.0%
2005 72,875 t -17.5%
2006 89,007 t +22.1%
2007 93,669 t +5.2%
2008 90,958 t -2.9%
2009 107,128 t +17.8%
2010 124,940 t +16.6%
2011 123,518 t -1.1%
2012 157,203 t +27.3%
2013 151,825 t -3.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 299,100 t 176,396 t 452,179 t 9
1970s 261,084 t 192,562 t 314,122 t 10
1980s 265,806 t 149,972 t 441,966 t 10
1990s 101,205 t 70,275 t 174,521 t 10
2000s 93,385 t 72,875 t 114,312 t 10
2010s 139,372 t 123,518 t 157,203 t 4

Countries ranked near United Kingdom of Great Britain and Northern Ireland

  1. 15 Israel 192,049 t compare
  2. 16 France 160,225 t compare
  3. 17 Uruguay 154,541 t compare
  4. 19 South Africa 143,652 t compare
  5. 20 Belgium-Luxembourg 122,238 t compare
  6. 21 Spain 120,613 t compare

See the full ranking of 204 places →

More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland

All data for United Kingdom of Great Britain and Northern Ireland →

Frequently asked questions

What is brans — import quantity in United Kingdom of Great Britain and Northern Ireland?
Brans — import quantity in United Kingdom of Great Britain and Northern Ireland was 151,825 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — import quantity recorded in United Kingdom of Great Britain and Northern Ireland?
The highest recorded value was 452,179 t in 1964.
What is the lowest brans — import quantity recorded in United Kingdom of Great Britain and Northern Ireland?
The lowest recorded value was 70,275 t in 1995.
How does United Kingdom of Great Britain and Northern Ireland rank for brans — import quantity?
United Kingdom of Great Britain and Northern Ireland ranks 18th out of 161 countries with data for 2013.
Is brans — import quantity rising or falling in United Kingdom of Great Britain and Northern Ireland?
Over the last ten years it is up 75.3%. The long-run trend across the full record is volatile.
Where does this United Kingdom of Great Britain and Northern Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Import Quantity. Statizoid updates them automatically from the source API.

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Brans — Import Quantity in United Kingdom of Great Britain and Northern Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/brans-import-quantity/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Brans — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 9,789 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.