Brans — Import Quantity in Czechoslovakia
Czechoslovakia: Brans — Import Quantity was 1,000 t in 1992. ◆ Volatile
Brans — Import Quantity in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1992, brans — import quantity in Czechoslovakia stood at 1,000 t.
That represents a change of down 66.7% on the previous year and down 95.8% over five years.
Over the whole period, brans — import quantity in Czechoslovakia peaked at 275,828 t in 1966 and was at its lowest, 0 t, in 1982.
Czechoslovakia ranks 95th of 161 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Brans — Import Quantity in Czechoslovakia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 10,000 t | — |
| 1962 | 9,470 t | -5.3% |
| 1963 | 45,680 t | +382.4% |
| 1964 | 52,180 t | +14.2% |
| 1965 | 256,700 t | +392.0% |
| 1966 | 275,828 t | +7.5% |
| 1967 | 6,100 t | -97.8% |
| 1968 | 5,919 t | -3.0% |
| 1969 | 6,000 t | +1.4% |
| 1970 | 12,853 t | +114.2% |
| 1971 | 1,517 t | -88.2% |
| 1972 | 25,640 t | +1590.2% |
| 1973 | 24,970 t | -2.6% |
| 1974 | 4,728 t | -81.1% |
| 1975 | 35,396 t | +648.6% |
| 1976 | 39,567 t | +11.8% |
| 1977 | 12,343 t | -68.8% |
| 1978 | 15,000 t | +21.5% |
| 1979 | 25,000 t | +66.7% |
| 1980 | 29,000 t | +16.0% |
| 1981 | 26,000 t | -10.3% |
| 1982 | 0 t | -100.0% |
| 1983 | 27,000 t | — |
| 1984 | 0 t | -100.0% |
| 1985 | 18,500 t | — |
| 1986 | 8,000 t | -56.8% |
| 1987 | 24,000 t | +200.0% |
| 1988 | 27,000 t | +12.5% |
| 1989 | 0 t | -100.0% |
| 1990 | 7,000 t | — |
| 1991 | 3,000 t | -57.1% |
| 1992 | 1,000 t | -66.7% |
Biggest year-on-year movements
Years where Brans — Import Quantity in Czechoslovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1972 | +1590.2% | 1,517 t | 25,640 t |
| 1975 | +648.6% | 4,728 t | 35,396 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 74,209 t | 5,919 t | 275,828 t | 9 |
| 1970s | 19,701 t | 1,517 t | 39,567 t | 10 |
| 1980s | 15,950 t | 0 t | 29,000 t | 10 |
| 1990s | 3,667 t | 1,000 t | 7,000 t | 3 |
Countries ranked near Czechoslovakia
- 92 Panama 1,371 t compare
- 93 Serbia and Montenegro 1,231 t
- 94 Zambia 1,059 t compare
- 96 Senegal 838 t compare
- 97 Peru 835 t compare
- 98 Azerbaijan 787 t
More agriculture & rural data for Czechoslovakia
- Cereals, primary — Gross Production Value (constant 2014-2016) -15.06 % change on previous year (1992)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -8.66 % change on previous year (1992)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -11.01 % change on previous year (1992)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.15 % change on previous year (1992)
- Goats — Stocks 59,344 An (1992)
- Goat fat, unrendered — Production 14 t (1992)
- Goat fat, unrendered — Producing Animals/Slaughtered 34,500 An (1992)
- Meat of cattle with the bone, fresh or chilled — Producing 1.15 million An (1992)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight 1,050 g/An (1992)
- Meat of chickens, fresh or chilled — Production 170,301 t (1992)
Frequently asked questions
- What is brans — import quantity in Czechoslovakia?
- Brans — import quantity in Czechoslovakia was 1,000 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — import quantity recorded in Czechoslovakia?
- The highest recorded value was 275,828 t in 1966.
- What is the lowest brans — import quantity recorded in Czechoslovakia?
- The lowest recorded value was 0 t in 1982.
- How does Czechoslovakia rank for brans — import quantity?
- Czechoslovakia ranks 95th out of 161 countries with data for 1992.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Import Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.