Brans — Import Quantity in Azerbaijan

Azerbaijan: Brans — Import Quantity was 787 t in 2013. ◆ Volatile

Latest (2013)
787 t
Change on year
up 949.3%
World rank
101st
of 172 countries
All-time high
7,500 t
in 1994
All-time low
0 t
in 1992
Years of data
22
1992–2013

Brans — Import Quantity in Azerbaijan, 1992–2013

02.0k4.0k6.0k8.0k1992200220131992: 0 t1993: 0 t1994: 7.5k t1995: 0 t1996: 0 t1997: 0 t1998: 0 t1999: 120 t2000: 55 t2001: 46 t2002: 277 t2003: 279 t2004: 563 t2005: 455 t2006: 140 t2007: 272 t2008: 78 t2009: 44 t2010: 1.2k t2011: 4.4k t2012: 75 t2013: 787 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — import quantity in Azerbaijan is 787 t, measured in 2013.

The figure is up 949.3% on the previous year and up 182.1% over ten years.

Over the whole period, brans — import quantity in Azerbaijan peaked at 7,500 t in 1994 and was at its lowest, 0 t, in 1992.

Azerbaijan ranks 101st of 172 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 952.5 t 0 t 7,500 t 8
2000s 220.9 t 44 t 563 t 10
2010s 1,613 t 75 t 4,436 t 4

Countries ranked near Azerbaijan

  1. 98 Czechoslovakia 1,000 t
  2. 99 Senegal 838 t compare
  3. 100 Peru 835 t compare
  4. 102 Sri Lanka 651 t compare
  5. 103 Rwanda 614 t compare
  6. 104 Serbia 581.4 t compare

See the full ranking of 204 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is brans — import quantity in Azerbaijan?
Brans — import quantity in Azerbaijan was 787 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — import quantity recorded in Azerbaijan?
The highest recorded value was 7,500 t in 1994.
What is the lowest brans — import quantity recorded in Azerbaijan?
The lowest recorded value was 0 t in 1992.
How does Azerbaijan rank for brans — import quantity?
Azerbaijan ranks 101st out of 172 countries with data for 2013.
Is brans — import quantity rising or falling in Azerbaijan?
Over the last ten years it is up 182.1%. The long-run trend across the full record is volatile.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 9,789 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.