Brans — Import Quantity in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Brans — Import Quantity was 1,188 t in 2013. ◆ Volatile
Brans — Import Quantity in Venezuela (Bolivarian Republic of), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for brans — import quantity in Venezuela (Bolivarian Republic of) is 1,188 t, measured in 2013.
The figure is down 76.1% on the previous year and down 70.3% over ten years.
Over the whole period, brans — import quantity in Venezuela (Bolivarian Republic of) peaked at 16,839 t in 2006 and was at its lowest, 0 t, in 1965.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 137.22 t | 0 t | 492 t | 9 |
| 1970s | 130 t | 0 t | 1,047 t | 10 |
| 1980s | 1 t | 0 t | 10 t | 10 |
| 1990s | 4,165 t | 0 t | 14,760 t | 10 |
| 2000s | 5,460 t | 72 t | 16,839 t | 10 |
| 2010s | 2,820 t | 1,188 t | 4,978 t | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Tomatoes — Yield 21,679 kg/ha (2024)
- Bananas — Production 533,896 t (2024)
- Bananas — Area harvested 35,277 ha (2024)
- Unmanufactured tobacco — Production 2,952 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 10,283 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.64 million An (2024)
- Unmanufactured tobacco — Area harvested 1,590 ha (2024)
- Tomatoes — Production 184,376 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 76 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.64 million An (2024)
Frequently asked questions
- What is brans — import quantity in Venezuela (Bolivarian Republic of)?
- Brans — import quantity in Venezuela (Bolivarian Republic of) was 1,188 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — import quantity recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 16,839 t in 2006.
- What is the lowest brans — import quantity recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 0 t in 1965.
- How does Venezuela (Bolivarian Republic of) rank for brans — import quantity?
- Venezuela (Bolivarian Republic of) ranks 5th out of 14 regions with data for 2013.
- Is brans — import quantity rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 70.3%. The long-run trend across the full record is volatile.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.