Brans — Import Quantity in Serbia and Montenegro

Serbia and Montenegro: Brans — Import Quantity was 1,231 t in 2005. ◆ Volatile

Latest (2005)
1,231 t
Change on year
up 43.0%
World rank
93rd
of 161 countries
All-time high
2,299 t
in 2001
All-time low
0 t
in 1993
Years of data
14
1992–2005

Brans — Import Quantity in Serbia and Montenegro, 1992–2005

05001.0k1.5k2.0k2.5k1992199820051992: 20 t1993: 0 t1994: 0 t1995: 0 t1996: 2.0k t1997: 1.2k t1998: 1.4k t1999: 0 t2000: 863 t2001: 2.3k t2002: 531 t2003: 223 t2004: 861 t2005: 1.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2005, brans — import quantity in Serbia and Montenegro stood at 1,231 t.

The figure is up 43.0% on the previous year and up 42.6% over five years.

Over the whole period, brans — import quantity in Serbia and Montenegro peaked at 2,299 t in 2001 and was at its lowest, 0 t, in 1993.

That places Serbia and Montenegro 93rd out of 161 countries with data for 2005, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 581.62 t 0 t 2,036 t 8
2000s 1,001 t 223 t 2,299 t 6

Countries ranked near Serbia and Montenegro

  1. 90 Saint Lucia 1,400 t compare
  2. 91 Finland 1,391 t compare
  3. 92 Panama 1,371 t compare
  4. 94 Zambia 1,059 t compare
  5. 95 Czechoslovakia 1,000 t
  6. 96 Senegal 838 t compare

See the full ranking of 204 places →

More agriculture & rural data for Serbia and Montenegro

All data for Serbia and Montenegro →

Frequently asked questions

What is brans — import quantity in Serbia and Montenegro?
Brans — import quantity in Serbia and Montenegro was 1,231 t in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — import quantity recorded in Serbia and Montenegro?
The highest recorded value was 2,299 t in 2001.
What is the lowest brans — import quantity recorded in Serbia and Montenegro?
The lowest recorded value was 0 t in 1993.
How does Serbia and Montenegro rank for brans — import quantity?
Serbia and Montenegro ranks 93rd out of 161 countries with data for 2005.
Where does this Serbia and Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Import Quantity. Statizoid updates them automatically from the source API.

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Brans — Import Quantity in Serbia and Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/brans-import-quantity/serbia-and-montenegro/

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About this data

Indicator
Brans — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 9,789 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.