Brans — Feed in Croatia
Croatia: Brans — Feed was 105,829 t in 2013. ▲ Rising
Brans — Feed in Croatia, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, brans — feed in Croatia stood at 105,829 t.
That represents a change of down 3.9% on the previous year and down 4.6% over ten years.
Over the whole period, brans — feed in Croatia peaked at 125,213 t in 2005 and was at its lowest, 80,729 t, in 2000.
Croatia ranks 104th of 171 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Brans — Feed in Croatia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 98,532 t | — |
| 1993 | 88,631 t | -10.0% |
| 1994 | 84,768 t | -4.4% |
| 1995 | 84,217 t | -0.7% |
| 1996 | 81,584 t | -3.1% |
| 1997 | 87,619 t | +7.4% |
| 1998 | 88,191 t | +0.7% |
| 1999 | 82,216 t | -6.8% |
| 2000 | 80,729 t | -1.8% |
| 2001 | 93,998 t | +16.4% |
| 2002 | 81,710 t | -13.1% |
| 2003 | 110,940 t | +35.8% |
| 2004 | 122,096 t | +10.1% |
| 2005 | 125,213 t | +2.6% |
| 2006 | 119,076 t | -4.9% |
| 2007 | 109,833 t | -7.8% |
| 2008 | 106,481 t | -3.1% |
| 2009 | 105,047 t | -1.3% |
| 2010 | 111,559 t | +6.2% |
| 2011 | 108,693 t | -2.6% |
| 2012 | 110,128 t | +1.3% |
| 2013 | 105,829 t | -3.9% |
Croatia compared with similar countries
- Croatia's 105,829 t is below the median for high income countries, which is 135,125 t, 78% of the median. (51 countries reporting)
- Croatia's 105,829 t is below the median for Europe & Central Asia, which is 167,948 t, 63% of the median. (43 countries reporting)
Biggest year-on-year movements
Years where Brans — Feed in Croatia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +35.8% | 81,710 t | 110,940 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 86,970 t | 81,584 t | 98,532 t | 8 |
| 2000s | 105,512 t | 80,729 t | 125,213 t | 10 |
| 2010s | 109,052 t | 105,829 t | 111,559 t | 4 |
Countries ranked near Croatia
- 101 Lithuania 116,686 t compare
- 102 Bosnia and Herzegovina 114,434 t compare
- 103 Dominican Republic 111,859 t compare
- 105 Paraguay 99,761 t compare
- 106 Mauritania 97,955 t compare
- 107 Albania 95,518 t compare
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is brans — feed in Croatia?
- Brans — feed in Croatia was 105,829 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — feed recorded in Croatia?
- The highest recorded value was 125,213 t in 2005.
- What is the lowest brans — feed recorded in Croatia?
- The lowest recorded value was 80,729 t in 2000.
- How does Croatia rank for brans — feed?
- Croatia ranks 104th out of 171 countries with data for 2013.
- Is brans — feed rising or falling in Croatia?
- Over the last ten years it is down 4.6%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.