Brans — Feed in Guyana

Guyana: Brans — Feed was 254,704 t in 2013. ▲ Rising

Latest (2013)
254,704 t
Change on year
up 26.0%
World rank
75th
of 183 countries
All-time high
254,704 t
in 2013
All-time low
50,118 t
in 1963
Years of data
53
1961–2013

Brans — Feed in Guyana, 1961–2013

50.0k100.0k150.0k200.0k250.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Guyana recorded 254,704 t for brans — feed in 2013. That is the highest value across all 53 years on record.

The figure is up 26.0% on the previous year and up 46.5% over ten years.

Over the whole period, brans — feed in Guyana peaked at 254,704 t in 2013 and was at its lowest, 50,118 t, in 1963.

Guyana ranks 75th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 65,877 t 50,118 t 80,974 t 9
1970s 83,857 t 55,149 t 119,304 t 10
1980s 89,220 t 78,262 t 97,844 t 10
1990s 134,834 t 62,227 t 180,205 t 10
2000s 152,361 t 124,119 t 177,681 t 10
2010s 206,895 t 178,123 t 254,704 t 4

Countries ranked near Guyana

  1. 72 Hungary 267,001 t compare
  2. 73 Chad 264,404 t compare
  3. 74 Ireland 255,208 t compare
  4. 76 Lao People's Democratic Republic 248,066 t compare
  5. 77 Cameroon 245,093 t compare
  6. 78 Senegal 244,344 t compare

See the full ranking of 215 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is brans — feed in Guyana?
Brans — feed in Guyana was 254,704 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — feed recorded in Guyana?
The highest recorded value was 254,704 t in 2013.
What is the lowest brans — feed recorded in Guyana?
The lowest recorded value was 50,118 t in 1963.
How does Guyana rank for brans — feed?
Guyana ranks 75th out of 183 countries with data for 2013.
Is brans — feed rising or falling in Guyana?
Over the last ten years it is up 46.5%. The long-run trend across the full record is rising.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.