Brans — Feed in Senegal

Senegal: Brans — Feed was 244,344 t in 2013. ▲ Rising

Latest (2013)
244,344 t
Change on year
down 6.7%
World rank
72nd
of 171 countries
All-time high
261,896 t
in 2012
All-time low
44,481 t
in 1961
Years of data
53
1961–2013

Brans — Feed in Senegal, 1961–2013

50.0k100.0k150.0k200.0k250.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — feed in Senegal is 244,344 t, measured in 2013.

The figure is down 6.7% on the previous year and up 5.6% over ten years.

Over the whole period, brans — feed in Senegal peaked at 261,896 t in 2012 and was at its lowest, 44,481 t, in 1961.

That places Senegal 72nd out of 171 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Brans — Feed in Senegal, year by year

Annual values for Brans — Feed in Senegal, 1961 to 2013.
Year t Change
1961 44,481 t —
1962 49,023 t +10.2%
1963 67,327 t +37.3%
1964 62,072 t -7.8%
1965 69,766 t +12.4%
1966 69,201 t -0.8%
1967 80,330 t +16.1%
1968 80,009 t -0.4%
1969 67,876 t -15.2%
1970 74,274 t +9.4%
1971 72,177 t -2.8%
1972 64,215 t -11.0%
1973 86,494 t +34.7%
1974 114,979 t +32.9%
1975 120,876 t +5.1%
1976 101,323 t -16.2%
1977 92,947 t -8.3%
1978 112,181 t +20.7%
1979 94,852 t -15.4%
1980 109,213 t +15.1%
1981 104,897 t -4.0%
1982 109,166 t +4.1%
1983 119,812 t +9.8%
1984 111,861 t -6.6%
1985 132,064 t +18.1%
1986 122,285 t -7.4%
1987 139,695 t +14.2%
1988 141,994 t +1.6%
1989 144,953 t +2.1%
1990 156,026 t +7.6%
1991 155,960 t -0.0%
1992 136,183 t -12.7%
1993 145,924 t +7.2%
1994 159,895 t +9.6%
1995 150,984 t -5.6%
1996 148,699 t -1.5%
1997 154,643 t +4.0%
1998 160,899 t +4.0%
1999 151,390 t -5.9%
2000 151,597 t +0.1%
2001 152,240 t +0.4%
2002 178,686 t +17.4%
2003 231,444 t +29.5%
2004 187,716 t -18.9%
2005 195,797 t +4.3%
2006 194,694 t -0.6%
2007 178,320 t -8.4%
2008 237,428 t +33.1%
2009 225,272 t -5.1%
2010 231,109 t +2.6%
2011 200,056 t -13.4%
2012 261,896 t +30.9%
2013 244,344 t -6.7%

Senegal compared with similar countries

  • Senegal's 244,344 t is above the median for lower middle income countries, which is 126,060 t, 1.9× the median. (37 countries reporting)
  • Senegal's 244,344 t is above the median for Sub-Saharan Africa, which is 94,983 t, 2.6× the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 65,565 t 44,481 t 80,330 t 9
1970s 93,432 t 64,215 t 120,876 t 10
1980s 123,594 t 104,897 t 144,953 t 10
1990s 152,060 t 136,183 t 160,899 t 10
2000s 193,319 t 151,597 t 237,428 t 10
2010s 234,351 t 200,056 t 261,896 t 4

Countries ranked near Senegal

  1. 69 Ireland 255,208 t compare
  2. 70 Guyana 254,704 t compare
  3. 71 Cameroon 245,093 t compare
  4. 73 Mozambique 243,309 t compare
  5. 74 Serbia 243,017 t compare
  6. 75 Zimbabwe 242,013 t compare

See the full ranking of 215 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is brans — feed in Senegal?
Brans — feed in Senegal was 244,344 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — feed recorded in Senegal?
The highest recorded value was 261,896 t in 2012.
What is the lowest brans — feed recorded in Senegal?
The lowest recorded value was 44,481 t in 1961.
How does Senegal rank for brans — feed?
Senegal ranks 72nd out of 171 countries with data for 2013.
Is brans — feed rising or falling in Senegal?
Over the last ten years it is up 5.6%. The long-run trend across the full record is rising.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.

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Brans — Feed in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/brans-feed/senegal/

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About this data

Indicator
Brans — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.