Brans — Feed in Ireland

Ireland: Brans — Feed was 255,208 t in 2013. ▲ Rising

Latest (2013)
255,208 t
Change on year
up 12.1%
World rank
74th
of 183 countries
All-time high
329,494 t
in 1983
All-time low
96,472 t
in 1975
Years of data
53
1961–2013

Brans — Feed in Ireland, 1961–2013

100.0k150.0k200.0k250.0k300.0k350.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, brans — feed in Ireland stood at 255,208 t.

The figure is up 12.1% on the previous year and up 16.0% over ten years.

Over the whole period, brans — feed in Ireland peaked at 329,494 t in 1983 and was at its lowest, 96,472 t, in 1975.

Ireland ranks 74th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 175,375 t 157,647 t 201,764 t 9
1970s 130,151 t 96,472 t 194,571 t 10
1980s 222,317 t 116,247 t 329,494 t 10
1990s 151,028 t 118,776 t 182,076 t 10
2000s 210,534 t 171,669 t 231,262 t 10
2010s 218,813 t 170,093 t 255,208 t 4

Countries ranked near Ireland

  1. 71 United Arab Emirates 279,455 t compare
  2. 72 Hungary 267,001 t compare
  3. 73 Chad 264,404 t compare
  4. 75 Guyana 254,704 t compare
  5. 76 Lao People's Democratic Republic 248,066 t compare
  6. 77 Cameroon 245,093 t compare

See the full ranking of 215 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is brans — feed in Ireland?
Brans — feed in Ireland was 255,208 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — feed recorded in Ireland?
The highest recorded value was 329,494 t in 1983.
What is the lowest brans — feed recorded in Ireland?
The lowest recorded value was 96,472 t in 1975.
How does Ireland rank for brans — feed?
Ireland ranks 74th out of 183 countries with data for 2013.
Is brans — feed rising or falling in Ireland?
Over the last ten years it is up 16.0%. The long-run trend across the full record is rising.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.