Brans — Feed in Ireland

Ireland: Brans — Feed was 255,208 t in 2013. ▲ Rising

Latest (2013)
255,208 t
Change on year
up 12.1%
World rank
69th
of 171 countries
All-time high
329,494 t
in 1983
All-time low
96,472 t
in 1975
Years of data
53
1961–2013

Brans — Feed in Ireland, 1961–2013

100.0k150.0k200.0k250.0k300.0k350.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, brans — feed in Ireland stood at 255,208 t.

The figure is up 12.1% on the previous year and up 16.0% over ten years.

Over the whole period, brans — feed in Ireland peaked at 329,494 t in 1983 and was at its lowest, 96,472 t, in 1975.

Ireland ranks 69th of 171 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Brans — Feed in Ireland, year by year

Annual values for Brans — Feed in Ireland, 1961 to 2013.
Year t Change
1961 179,918 t —
1962 201,764 t +12.1%
1963 177,043 t -12.3%
1964 183,874 t +3.9%
1965 191,483 t +4.1%
1966 159,273 t -16.8%
1967 157,647 t -1.0%
1968 162,282 t +2.9%
1969 165,087 t +1.7%
1970 145,814 t -11.7%
1971 106,602 t -26.9%
1972 100,352 t -5.9%
1973 118,201 t +17.8%
1974 100,292 t -15.2%
1975 96,472 t -3.8%
1976 113,971 t +18.1%
1977 155,400 t +36.4%
1978 169,834 t +9.3%
1979 194,571 t +14.6%
1980 196,337 t +0.9%
1981 261,460 t +33.2%
1982 229,170 t -12.3%
1983 329,494 t +43.8%
1984 255,274 t -22.5%
1985 268,025 t +5.0%
1986 214,201 t -20.1%
1987 116,247 t -45.7%
1988 165,826 t +42.6%
1989 187,134 t +12.8%
1990 163,746 t -12.5%
1991 144,245 t -11.9%
1992 118,776 t -17.7%
1993 134,724 t +13.4%
1994 148,610 t +10.3%
1995 156,986 t +5.6%
1996 166,004 t +5.7%
1997 150,401 t -9.4%
1998 144,715 t -3.8%
1999 182,076 t +25.8%
2000 219,259 t +20.4%
2001 204,593 t -6.7%
2002 204,492 t -0.0%
2003 219,941 t +7.6%
2004 206,218 t -6.2%
2005 171,669 t -16.8%
2006 204,820 t +19.3%
2007 216,883 t +5.9%
2008 226,201 t +4.3%
2009 231,262 t +2.2%
2010 222,357 t -3.9%
2011 170,093 t -23.5%
2012 227,595 t +33.8%
2013 255,208 t +12.1%

Ireland compared with similar countries

  • Ireland's 255,208 t is above the median for high income countries, which is 135,125 t, 1.9× the median. (51 countries reporting)
  • Ireland's 255,208 t is above the median for Europe & Central Asia, which is 167,948 t, 1.5× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 175,375 t 157,647 t 201,764 t 9
1970s 130,151 t 96,472 t 194,571 t 10
1980s 222,317 t 116,247 t 329,494 t 10
1990s 151,028 t 118,776 t 182,076 t 10
2000s 210,534 t 171,669 t 231,262 t 10
2010s 218,813 t 170,093 t 255,208 t 4

Countries ranked near Ireland

  1. 66 United Arab Emirates 279,455 t compare
  2. 67 Hungary 267,001 t compare
  3. 68 Chad 264,404 t compare
  4. 70 Guyana 254,704 t compare
  5. 71 Cameroon 245,093 t compare
  6. 72 Senegal 244,344 t compare

See the full ranking of 215 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is brans — feed in Ireland?
Brans — feed in Ireland was 255,208 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — feed recorded in Ireland?
The highest recorded value was 329,494 t in 1983.
What is the lowest brans — feed recorded in Ireland?
The lowest recorded value was 96,472 t in 1975.
How does Ireland rank for brans — feed?
Ireland ranks 69th out of 171 countries with data for 2013.
Is brans — feed rising or falling in Ireland?
Over the last ten years it is up 16.0%. The long-run trend across the full record is rising.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.

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Brans — Feed in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/brans-feed/ireland/

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About this data

Indicator
Brans — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.