Brans — Feed in Cameroon

Cameroon: Brans — Feed was 245,093 t in 2013. ◆ Volatile

Latest (2013)
245,093 t
Change on year
up 2.5%
World rank
71st
of 171 countries
All-time high
245,093 t
in 2013
All-time low
44,273 t
in 1967
Years of data
53
1961–2013

Brans — Feed in Cameroon, 1961–2013

50.0k100.0k150.0k200.0k250.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, brans — feed in Cameroon stood at 245,093 t. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 2.5% on the previous year and up 60.5% over ten years.

Over the whole period, brans — feed in Cameroon peaked at 245,093 t in 2013 and was at its lowest, 44,273 t, in 1967.

Cameroon ranks 71st of 171 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Brans — Feed in Cameroon, year by year

Annual values for Brans — Feed in Cameroon, 1961 to 2013.
Year t Change
1961 48,131 t —
1962 47,379 t -1.6%
1963 48,488 t +2.3%
1964 48,108 t -0.8%
1965 47,064 t -2.2%
1966 50,966 t +8.3%
1967 44,273 t -13.1%
1968 46,021 t +3.9%
1969 56,689 t +23.2%
1970 54,818 t -3.3%
1971 56,321 t +2.7%
1972 53,757 t -4.6%
1973 54,136 t +0.7%
1974 60,399 t +11.6%
1975 67,158 t +11.2%
1976 59,524 t -11.4%
1977 65,424 t +9.9%
1978 68,770 t +5.1%
1979 69,847 t +1.6%
1980 73,111 t +4.7%
1981 66,236 t -9.4%
1982 70,925 t +7.1%
1983 61,844 t -12.8%
1984 52,195 t -15.6%
1985 49,300 t -5.5%
1986 62,176 t +26.1%
1987 65,000 t +4.5%
1988 66,297 t +2.0%
1989 67,454 t +1.7%
1990 68,066 t +0.9%
1991 73,201 t +7.5%
1992 74,211 t +1.4%
1993 77,154 t +4.0%
1994 71,445 t -7.4%
1995 88,659 t +24.1%
1996 82,578 t -6.9%
1997 95,696 t +15.9%
1998 120,346 t +25.8%
1999 114,043 t -5.2%
2000 124,764 t +9.4%
2001 141,527 t +13.4%
2002 147,999 t +4.6%
2003 152,670 t +3.2%
2004 156,057 t +2.2%
2005 161,274 t +3.3%
2006 174,073 t +7.9%
2007 177,421 t +1.9%
2008 191,547 t +8.0%
2009 199,913 t +4.4%
2010 209,535 t +4.8%
2011 224,278 t +7.0%
2012 239,175 t +6.6%
2013 245,093 t +2.5%

Cameroon compared with similar countries

  • Cameroon's 245,093 t is above the median for lower middle income countries, which is 126,060 t, 1.9× the median. (37 countries reporting)
  • Cameroon's 245,093 t is above the median for Sub-Saharan Africa, which is 94,983 t, 2.6× the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 48,569 t 44,273 t 56,689 t 9
1970s 61,015 t 53,757 t 69,847 t 10
1980s 63,454 t 49,300 t 73,111 t 10
1990s 86,540 t 68,066 t 120,346 t 10
2000s 162,724 t 124,764 t 199,913 t 10
2010s 229,520 t 209,535 t 245,093 t 4

Countries ranked near Cameroon

  1. 68 Chad 264,404 t compare
  2. 69 Ireland 255,208 t compare
  3. 70 Guyana 254,704 t compare
  4. 72 Senegal 244,344 t compare
  5. 73 Mozambique 243,309 t compare
  6. 74 Serbia 243,017 t compare

See the full ranking of 215 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is brans — feed in Cameroon?
Brans — feed in Cameroon was 245,093 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — feed recorded in Cameroon?
The highest recorded value was 245,093 t in 2013.
What is the lowest brans — feed recorded in Cameroon?
The lowest recorded value was 44,273 t in 1967.
How does Cameroon rank for brans — feed?
Cameroon ranks 71st out of 171 countries with data for 2013.
Is brans — feed rising or falling in Cameroon?
Over the last ten years it is up 60.5%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.

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Brans — Feed in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/brans-feed/cameroon/

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About this data

Indicator
Brans — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.