Brans — Feed in Uruguay
Uruguay: Brans — Feed was 393,641 t in 2013. ◆ Volatile
Brans — Feed in Uruguay, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, brans — feed in Uruguay stood at 393,641 t.
That represents a change of up 7.0% on the previous year and up 116.5% over ten years.
Over the whole period, brans — feed in Uruguay peaked at 496,672 t in 2011 and was at its lowest, 73,684 t, in 1962.
Uruguay ranks 51st of 171 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Brans — Feed in Uruguay, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 74,123 t | — |
| 1962 | 73,684 t | -0.6% |
| 1963 | 82,596 t | +12.1% |
| 1964 | 79,599 t | -3.6% |
| 1965 | 86,903 t | +9.2% |
| 1966 | 76,931 t | -11.5% |
| 1967 | 93,522 t | +21.6% |
| 1968 | 92,362 t | -1.2% |
| 1969 | 81,507 t | -11.8% |
| 1970 | 89,006 t | +9.2% |
| 1971 | 95,012 t | +6.7% |
| 1972 | 98,208 t | +3.4% |
| 1973 | 101,488 t | +3.3% |
| 1974 | 96,836 t | -4.6% |
| 1975 | 106,773 t | +10.3% |
| 1976 | 94,950 t | -11.1% |
| 1977 | 81,362 t | -14.3% |
| 1978 | 87,102 t | +7.1% |
| 1979 | 108,319 t | +24.4% |
| 1980 | 101,547 t | -6.3% |
| 1981 | 109,680 t | +8.0% |
| 1982 | 125,123 t | +14.1% |
| 1983 | 93,417 t | -25.3% |
| 1984 | 107,247 t | +14.8% |
| 1985 | 121,970 t | +13.7% |
| 1986 | 132,342 t | +8.5% |
| 1987 | 131,302 t | -0.8% |
| 1988 | 130,076 t | -0.9% |
| 1989 | 139,186 t | +7.0% |
| 1990 | 133,033 t | -4.4% |
| 1991 | 139,633 t | +5.0% |
| 1992 | 139,836 t | +0.1% |
| 1993 | 145,252 t | +3.9% |
| 1994 | 146,796 t | +1.1% |
| 1995 | 170,568 t | +16.2% |
| 1996 | 198,268 t | +16.2% |
| 1997 | 194,598 t | -1.9% |
| 1998 | 181,225 t | -6.9% |
| 1999 | 226,160 t | +24.8% |
| 2000 | 273,275 t | +20.8% |
| 2001 | 208,395 t | -23.7% |
| 2002 | 194,605 t | -6.6% |
| 2003 | 181,838 t | -6.6% |
| 2004 | 254,633 t | +40.0% |
| 2005 | 272,006 t | +6.8% |
| 2006 | 324,286 t | +19.2% |
| 2007 | 284,408 t | -12.3% |
| 2008 | 409,679 t | +44.0% |
| 2009 | 460,047 t | +12.3% |
| 2010 | 373,494 t | -18.8% |
| 2011 | 496,672 t | +33.0% |
| 2012 | 368,054 t | -25.9% |
| 2013 | 393,641 t | +7.0% |
Uruguay compared with similar countries
- Uruguay's 393,641 t is above the median for high income countries, which is 135,125 t, 2.9× the median. (51 countries reporting)
- Uruguay's 393,641 t is above the median for Latin America & Caribbean, which is 80,331 t, 4.9× the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 82,359 t | 73,684 t | 93,522 t | 9 |
| 1970s | 95,906 t | 81,362 t | 108,319 t | 10 |
| 1980s | 119,189 t | 93,417 t | 139,186 t | 10 |
| 1990s | 167,537 t | 133,033 t | 226,160 t | 10 |
| 2000s | 286,317 t | 181,838 t | 460,047 t | 10 |
| 2010s | 407,965 t | 368,054 t | 496,672 t | 4 |
Countries ranked near Uruguay
- 48 Afghanistan 441,732 t compare
- 49 Tunisia 421,696 t compare
- 50 Sri Lanka 414,481 t compare
- 52 Ethiopia PDR 390,346 t compare
- 53 Israel 388,531 t compare
- 54 Azerbaijan 385,803 t compare
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is brans — feed in Uruguay?
- Brans — feed in Uruguay was 393,641 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — feed recorded in Uruguay?
- The highest recorded value was 496,672 t in 2011.
- What is the lowest brans — feed recorded in Uruguay?
- The lowest recorded value was 73,684 t in 1962.
- How does Uruguay rank for brans — feed?
- Uruguay ranks 51st out of 171 countries with data for 2013.
- Is brans — feed rising or falling in Uruguay?
- Over the last ten years it is up 116.5%. The long-run trend across the full record is volatile.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.