Brans — Export Quantity in United Republic of Tanzania
United Republic of Tanzania: Brans — Export Quantity was 138,922 t in 2013. ◆ Volatile
Brans — Export Quantity in United Republic of Tanzania, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for brans — export quantity in United Republic of Tanzania is 138,922 t, measured in 2013.
That represents a change of up 2.0% on the previous year and up 313.6% over ten years.
Over the whole period, brans — export quantity in United Republic of Tanzania peaked at 155,321 t in 2011 and was at its lowest, 0 t, in 1983.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,505 t | 8,973 t | 22,295 t | 9 |
| 1970s | 15,959 t | 6,195 t | 26,755 t | 10 |
| 1980s | 1,402 t | 0 t | 5,727 t | 10 |
| 1990s | 4,004 t | 0 t | 21,894 t | 10 |
| 2000s | 60,730 t | 20,358 t | 121,689 t | 10 |
| 2010s | 132,745 t | 100,501 t | 155,321 t | 4 |
Countries ranked near United Republic of Tanzania
More agriculture & rural data for United Republic of Tanzania
- Tomatoes — Area harvested 42,332 ha (2024)
- Swine / pigs — Stocks 539,088 An (2024)
- Bananas — Production 3.27 million t (2024)
- Bananas — Area harvested 316,335 ha (2024)
- Unmanufactured tobacco — Production 117,464 t (2024)
- Unmanufactured tobacco — Area harvested 157,664 ha (2024)
- Tomatoes — Yield 13,255 kg/ha (2024)
- Tomatoes — Production 561,093 t (2024)
- Poultry Birds — Stocks 34,814 1000 An (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 26 kg/An (2024)
Frequently asked questions
- What is brans — export quantity in United Republic of Tanzania?
- Brans — export quantity in United Republic of Tanzania was 138,922 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — export quantity recorded in United Republic of Tanzania?
- The highest recorded value was 155,321 t in 2011.
- What is the lowest brans — export quantity recorded in United Republic of Tanzania?
- The lowest recorded value was 0 t in 1983.
- How does United Republic of Tanzania rank for brans — export quantity?
- United Republic of Tanzania ranks 3rd out of 12 regions with data for 2013.
- Is brans — export quantity rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 313.6%. The long-run trend across the full record is volatile.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Export Quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.