Brans — Export Quantity in China, mainland
China, mainland: Brans — Export Quantity was 867,768 t in 2013. ◆ Volatile
Brans — Export Quantity in China, mainland, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
China, mainland recorded 867,768 t for brans — export quantity in 2013.
Compared with earlier readings it is down 5.9% on the previous year and up 464.3% over ten years.
Over the whole period, brans — export quantity in China, mainland peaked at 922,460 t in 2012 and was at its lowest, 17 t, in 1963.
China, mainland ranks 1st of 151 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Brans — Export Quantity in China, mainland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 368 t | — |
| 1962 | 218 t | -40.8% |
| 1963 | 17 t | -92.2% |
| 1964 | 263 t | +1447.1% |
| 1965 | 298 t | +13.3% |
| 1966 | 6,000 t | +1913.4% |
| 1967 | 12,000 t | +100.0% |
| 1968 | 10,000 t | -16.7% |
| 1969 | 18,000 t | +80.0% |
| 1970 | 6,000 t | -66.7% |
| 1971 | 30,000 t | +400.0% |
| 1972 | 20,500 t | -31.7% |
| 1973 | 20,000 t | -2.4% |
| 1974 | 15,000 t | -25.0% |
| 1975 | 20,000 t | +33.3% |
| 1976 | 14,500 t | -27.5% |
| 1977 | 10,000 t | -31.0% |
| 1978 | 7,000 t | -30.0% |
| 1979 | 20,000 t | +185.7% |
| 1980 | 50,000 t | +150.0% |
| 1981 | 120,000 t | +140.0% |
| 1982 | 170,000 t | +41.7% |
| 1983 | 215,000 t | +26.5% |
| 1984 | 165,000 t | -23.3% |
| 1985 | 160,000 t | -3.0% |
| 1986 | 400,983 t | +150.6% |
| 1987 | 426,337 t | +6.3% |
| 1988 | 451,219 t | +5.8% |
| 1989 | 117,039 t | -74.1% |
| 1990 | 105,735 t | -9.7% |
| 1991 | 149,474 t | +41.4% |
| 1992 | 46,866 t | -68.6% |
| 1993 | 86,700 t | +85.0% |
| 1994 | 121,889 t | +40.6% |
| 1995 | 23,120 t | -81.0% |
| 1996 | 117,912 t | +410.0% |
| 1997 | 94,862 t | -19.5% |
| 1998 | 48,542 t | -48.8% |
| 1999 | 109,496 t | +125.6% |
| 2000 | 142,691 t | +30.3% |
| 2001 | 131,858 t | -7.6% |
| 2002 | 182,976 t | +38.8% |
| 2003 | 153,770 t | -16.0% |
| 2004 | 268,874 t | +74.9% |
| 2005 | 319,654 t | +18.9% |
| 2006 | 355,591 t | +11.2% |
| 2007 | 509,380 t | +43.2% |
| 2008 | 867,290 t | +70.3% |
| 2009 | 801,860 t | -7.5% |
| 2010 | 789,570 t | -1.5% |
| 2011 | 880,782 t | +11.6% |
| 2012 | 922,460 t | +4.7% |
| 2013 | 867,768 t | -5.9% |
Biggest year-on-year movements
Years where Brans — Export Quantity in China, mainland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | +1913.4% | 298 t | 6,000 t |
| 1964 | +1447.1% | 17 t | 263 t |
| 1996 | +410.0% | 23,120 t | 117,912 t |
| 1971 | +400.0% | 6,000 t | 30,000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,240 t | 17 t | 18,000 t | 9 |
| 1970s | 16,300 t | 6,000 t | 30,000 t | 10 |
| 1980s | 227,558 t | 50,000 t | 451,219 t | 10 |
| 1990s | 90,460 t | 23,120 t | 149,474 t | 10 |
| 2000s | 373,394 t | 131,858 t | 867,290 t | 10 |
| 2010s | 865,145 t | 789,570 t | 922,460 t | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 3.51 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -2.54 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -3.67 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.54 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -8.07 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -2.54 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 1.5 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.2596 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -4.4 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 3.51 % change on previous year (2024)
Frequently asked questions
- What is brans — export quantity in China, mainland?
- Brans — export quantity in China, mainland was 867,768 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — export quantity recorded in China, mainland?
- The highest recorded value was 922,460 t in 2012.
- What is the lowest brans — export quantity recorded in China, mainland?
- The lowest recorded value was 17 t in 1963.
- How does China, mainland rank for brans — export quantity?
- China, mainland ranks 1st out of 151 countries with data for 2013.
- Is brans — export quantity rising or falling in China, mainland?
- Over the last ten years it is up 464.3%. The long-run trend across the full record is volatile.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.