Brans — Export Quantity in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Brans — Export Quantity was 164 t in 2013. ◆ Volatile
Brans — Export Quantity in Saint Vincent and the Grenadines, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, brans — export quantity in Saint Vincent and the Grenadines stood at 164 t.
The figure is down 67.0% on the previous year and down 92.0% over ten years.
Over the whole period, brans — export quantity in Saint Vincent and the Grenadines peaked at 6,400 t in 1990 and was at its lowest, 0 t, in 1961.
Saint Vincent and the Grenadines ranks 107th of 151 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Brans — Export Quantity in Saint Vincent and the Grenadines, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 5,470 t | — |
| 1987 | 5,611 t | +2.6% |
| 1988 | 5,771 t | +2.9% |
| 1989 | 6,125 t | +6.1% |
| 1990 | 6,400 t | +4.5% |
| 1991 | 4,800 t | -25.0% |
| 1992 | 4,000 t | -16.7% |
| 1993 | 3,200 t | -20.0% |
| 1994 | 1,950 t | -39.1% |
| 1995 | 1,900 t | -2.6% |
| 1996 | 1,800 t | -5.3% |
| 1997 | 4,763 t | +164.6% |
| 1998 | 5,100 t | +7.1% |
| 1999 | 2,100 t | -58.8% |
| 2000 | 2,100 t | +0.0% |
| 2001 | 2,100 t | +0.0% |
| 2002 | 2,939 t | +40.0% |
| 2003 | 2,043 t | -30.5% |
| 2004 | 1,759 t | -13.9% |
| 2005 | 1,104 t | -37.2% |
| 2006 | 2,058 t | +86.4% |
| 2007 | 1,588 t | -22.8% |
| 2008 | 1,928 t | +21.4% |
| 2009 | 2,035 t | +5.5% |
| 2010 | 1,848 t | -9.2% |
| 2011 | 432 t | -76.6% |
| 2012 | 497 t | +15.0% |
| 2013 | 164 t | -67.0% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 164 t is below the median for upper middle income countries, which is 1,893 t, 9% of the median. (41 countries reporting)
- Saint Vincent and the Grenadines's 164 t is below the median for Latin America & Caribbean, which is 517 t, 32% of the median. (25 countries reporting)
Biggest year-on-year movements
Years where Brans — Export Quantity in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +164.6% | 1,800 t | 4,763 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 2,298 t | 0 t | 6,125 t | 10 |
| 1990s | 3,601 t | 1,800 t | 6,400 t | 10 |
| 2000s | 1,965 t | 1,104 t | 2,939 t | 10 |
| 2010s | 735.25 t | 164 t | 1,848 t | 4 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is brans — export quantity in Saint Vincent and the Grenadines?
- Brans — export quantity in Saint Vincent and the Grenadines was 164 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — export quantity recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 6,400 t in 1990.
- What is the lowest brans — export quantity recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 0 t in 1961.
- How does Saint Vincent and the Grenadines rank for brans — export quantity?
- Saint Vincent and the Grenadines ranks 107th out of 151 countries with data for 2013.
- Is brans — export quantity rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 92.0%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.