Brans — Export Quantity in Bosnia and Herzegovina

Bosnia and Herzegovina: Brans — Export Quantity was 75 t in 2013. ◆ Volatile

Latest (2013)
75 t
Change on year
up 200.0%
World rank
110th
of 151 countries
All-time high
192 t
in 2006
All-time low
0 t
in 1992
Years of data
22
1992–2013

Brans — Export Quantity in Bosnia and Herzegovina, 1992–2013

0501001502001992200220131992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 0 t1998: 0 t1999: 0 t2000: 0 t2001: 0 t2002: 0 t2003: 50 t2004: 1 t2005: 72 t2006: 192 t2007: 53 t2008: 0 t2009: 0 t2010: 0 t2011: 169 t2012: 25 t2013: 75 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — export quantity in Bosnia and Herzegovina is 75 t, measured in 2013.

The figure is up 200.0% on the previous year and up 50.0% over ten years.

Over the whole period, brans — export quantity in Bosnia and Herzegovina peaked at 192 t in 2006 and was at its lowest, 0 t, in 1992.

Bosnia and Herzegovina ranks 110th of 151 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 t 0 t 0 t 8
2000s 36.8 t 0 t 192 t 10
2010s 67.25 t 0 t 169 t 4

Countries ranked near Bosnia and Herzegovina

  1. 107 Saint Vincent and the Grenadines 164 t compare
  2. 108 Belize 158 t compare
  3. 109 Gambia 150 t compare
  4. 111 Namibia 69 t compare
  5. 112 Senegal 46 t compare
  6. 113 Kyrgyzstan 45 t compare

See the full ranking of 192 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is brans — export quantity in Bosnia and Herzegovina?
Brans — export quantity in Bosnia and Herzegovina was 75 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — export quantity recorded in Bosnia and Herzegovina?
The highest recorded value was 192 t in 2006.
What is the lowest brans — export quantity recorded in Bosnia and Herzegovina?
The lowest recorded value was 0 t in 1992.
How does Bosnia and Herzegovina rank for brans — export quantity?
Bosnia and Herzegovina ranks 110th out of 151 countries with data for 2013.
Is brans — export quantity rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 50.0%. The long-run trend across the full record is volatile.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Export Quantity. Statizoid updates them automatically from the source API.

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Brans — Export Quantity in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/brans-export-quantity/bosnia-and-herzegovina/

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About this data

Indicator
Brans — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,150 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.