Brans — Export Quantity in Grenada

Grenada: Brans — Export Quantity was 170 t in 2013. ◆ Volatile

Latest (2013)
170 t
Change on year
unchanged
World rank
112th
of 160 countries
All-time high
1,706 t
in 1988
All-time low
0 t
in 1961
Years of data
53
1961–2013

Brans — Export Quantity in Grenada, 1961–2013

05001.0k1.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Grenada recorded 170 t for brans — export quantity in 2013.

The figure is up 1,114.3% over ten years.

Over the whole period, brans — export quantity in Grenada peaked at 1,706 t in 1988 and was at its lowest, 0 t, in 1961.

That places Grenada 112th out of 160 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 418.7 t 0 t 1,706 t 10
1990s 392.5 t 0 t 1,200 t 10
2000s 115 t 0 t 570 t 10
2010s 124 t 54 t 170 t 4

Countries ranked near Grenada

  1. 109 Ethiopia 220 t compare
  2. 110 Jamaica 203 t compare
  3. 111 Eswatini 185 t compare
  4. 113 Saint Vincent and the Grenadines 164 t compare
  5. 114 Belize 158 t compare
  6. 115 Gambia 150 t compare

See the full ranking of 192 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is brans — export quantity in Grenada?
Brans — export quantity in Grenada was 170 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — export quantity recorded in Grenada?
The highest recorded value was 1,706 t in 1988.
What is the lowest brans — export quantity recorded in Grenada?
The lowest recorded value was 0 t in 1961.
How does Grenada rank for brans — export quantity?
Grenada ranks 112th out of 160 countries with data for 2013.
Is brans — export quantity rising or falling in Grenada?
Over the last ten years it is up 1,114.3%. The long-run trend across the full record is volatile.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,150 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.