Brans — Export Quantity in Republic of Korea
Republic of Korea: Brans — Export Quantity was 2,562 t in 2013. ◆ Volatile
Brans — Export Quantity in Republic of Korea, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Republic of Korea recorded 2,562 t for brans — export quantity in 2013.
Compared with earlier readings it is down 67.1% on the previous year and up 100.9% over ten years.
Over the whole period, brans — export quantity in Republic of Korea peaked at 9,884 t in 2011 and was at its lowest, 0 t, in 1961.
That places Republic of Korea 83rd out of 160 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0078 t | 0 t | 0.07 t | 9 |
| 1970s | 130.09 t | 0 t | 1,000 t | 10 |
| 1980s | 83.85 t | 0.23 t | 337.12 t | 10 |
| 1990s | 651.01 t | 181.38 t | 1,393 t | 10 |
| 2000s | 1,255 t | 829.34 t | 1,779 t | 10 |
| 2010s | 5,885 t | 2,562 t | 9,884 t | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Bananas — Production 27,345 t (1990)
- Bananas — Area harvested 551 ha (1990)
- Unmanufactured tobacco — Production 27,948 t (2024)
- Unmanufactured tobacco — Area harvested 11,613 ha (2024)
- Tomatoes — Production 319,941 t (2024)
- Tomatoes — Yield 62,617 kg/ha (2024)
- Tomatoes — Area harvested 5,109 ha (2024)
- Swine / pigs — Stocks 10.85 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 19.03 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 1.46 million t (2024)
Frequently asked questions
- What is brans — export quantity in Republic of Korea?
- Brans — export quantity in Republic of Korea was 2,562 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — export quantity recorded in Republic of Korea?
- The highest recorded value was 9,884 t in 2011.
- What is the lowest brans — export quantity recorded in Republic of Korea?
- The lowest recorded value was 0 t in 1961.
- How does Republic of Korea rank for brans — export quantity?
- Republic of Korea ranks 83rd out of 160 countries with data for 2013.
- Is brans — export quantity rising or falling in Republic of Korea?
- Over the last ten years it is up 100.9%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.