Brans — Export Quantity in Republic of Moldova

Republic of Moldova: Brans — Export Quantity was 4,255 t in 2013. ◆ Volatile

Latest (2013)
4,255 t
Change on year
up 31.7%
World rank
80th
of 160 countries
All-time high
12,020 t
in 2004
All-time low
0 t
in 1992
Years of data
22
1992–2013

Brans — Export Quantity in Republic of Moldova, 1992–2013

02.5k5.0k7.5k10.0k12.5k1992200220131992: 0 t1993: 0 t1994: 512 t1995: 2.1k t1996: 4.9k t1997: 1.3k t1998: 5.5k t1999: 1.7k t2000: 75 t2001: 2.6k t2002: 3.5k t2003: 7.5k t2004: 12.0k t2005: 9.5k t2006: 7.0k t2007: 253 t2008: 729 t2009: 1.4k t2010: 3.0k t2011: 6.4k t2012: 3.2k t2013: 4.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — export quantity in Republic of Moldova is 4,255 t, measured in 2013.

The figure is up 31.7% on the previous year and down 43.5% over ten years.

Over the whole period, brans — export quantity in Republic of Moldova peaked at 12,020 t in 2004 and was at its lowest, 0 t, in 1992.

That places Republic of Moldova 80th out of 160 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,998 t 0 t 5,513 t 8
2000s 4,460 t 75 t 12,020 t 10
2010s 4,224 t 2,992 t 6,417 t 4

Countries ranked near Republic of Moldova

  1. 77 Botswana 5,411 t compare
  2. 78 Sweden 5,341 t compare
  3. 79 Oman 4,515 t compare
  4. 81 Zimbabwe 3,988 t compare
  5. 82 Malaysia 3,832 t compare
  6. 83 Republic of Korea 2,562 t compare

See the full ranking of 192 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is brans — export quantity in Republic of Moldova?
Brans — export quantity in Republic of Moldova was 4,255 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — export quantity recorded in Republic of Moldova?
The highest recorded value was 12,020 t in 2004.
What is the lowest brans — export quantity recorded in Republic of Moldova?
The lowest recorded value was 0 t in 1992.
How does Republic of Moldova rank for brans — export quantity?
Republic of Moldova ranks 80th out of 160 countries with data for 2013.
Is brans — export quantity rising or falling in Republic of Moldova?
Over the last ten years it is down 43.5%. The long-run trend across the full record is volatile.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,150 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.