Brans — Domestic supply quantity in China, Macao SAR
China, Macao SAR: Brans — Domestic supply quantity was 30 t in 2013. ◆ Volatile
Brans — Domestic supply quantity in China, Macao SAR, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, brans — domestic supply quantity in China, Macao SAR stood at 30 t.
That represents a change of up 7.1% on the previous year and down 92.4% over ten years.
Over the whole period, brans — domestic supply quantity in China, Macao SAR peaked at 6,486 t in 1984 and was at its lowest, 23 t, in 2010.
That places China, Macao SAR 174th out of 183 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 901.33 t | 506 t | 1,884 t | 9 |
| 1970s | 288.5 t | 69 t | 771 t | 10 |
| 1980s | 3,217 t | 173 t | 6,486 t | 10 |
| 1990s | 2,272 t | 397 t | 3,145 t | 10 |
| 2000s | 344.1 t | 53 t | 964 t | 10 |
| 2010s | 31.5 t | 23 t | 45 t | 4 |
Countries ranked near China, Macao SAR
More agriculture & rural data for China, Macao SAR
- Food — Gross Production Index Number 87.04 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross per capita 103.79 (2024)
- Agriculture — Gross Production Index Number 87.04 (2024)
- Agriculture — Gross per capita Production Index Number 75.03 (2024)
- Crops — Gross Production Index Number 104.66 (2024)
- Crops — Gross per capita Production Index Number 90.39 (2024)
- Livestock — Gross Production Index Number 80.29 (2024)
- Meat indigenous, total — Gross Production Index Number 76.47 (2024)
- Livestock — Gross per capita Production Index Number 69.15 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 120.18 (2024)
Frequently asked questions
- What is brans — domestic supply quantity in China, Macao SAR?
- Brans — domestic supply quantity in China, Macao SAR was 30 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — domestic supply quantity recorded in China, Macao SAR?
- The highest recorded value was 6,486 t in 1984.
- What is the lowest brans — domestic supply quantity recorded in China, Macao SAR?
- The lowest recorded value was 23 t in 2010.
- How does China, Macao SAR rank for brans — domestic supply quantity?
- China, Macao SAR ranks 174th out of 183 countries with data for 2013.
- Is brans — domestic supply quantity rising or falling in China, Macao SAR?
- Over the last ten years it is down 92.4%. The long-run trend across the full record is volatile.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.