Brans — Domestic supply quantity in Maldives
Maldives: Brans — Domestic supply quantity was 39 t in 2013. ◆ Volatile
Brans — Domestic supply quantity in Maldives, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Maldives recorded 39 t for brans — domestic supply quantity in 2013.
The figure is up 25.8% on the previous year and up 129.4% over ten years.
Over the whole period, brans — domestic supply quantity in Maldives peaked at 780 t in 1986 and was at its lowest, 0 t, in 1984.
Maldives ranks 173rd of 183 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18.44 t | 6 t | 31 t | 9 |
| 1970s | 32.2 t | 1 t | 64 t | 10 |
| 1980s | 124 t | 0 t | 780 t | 10 |
| 1990s | 3.7 t | 0 t | 9 t | 10 |
| 2000s | 12.8 t | 5 t | 29 t | 10 |
| 2010s | 29.5 t | 21 t | 39 t | 4 |
Countries ranked near Maldives
- 170 Bahamas 143 t compare
- 171 Samoa 127 t compare
- 172 Saint Kitts and Nevis 107 t compare
- 174 China, Macao SAR 30 t compare
- 175 Sao Tome and Principe 22 t compare
- 176 Vanuatu 18 t compare
More agriculture & rural data for Maldives
- Agriculture share gdp 4.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.59 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 57.5% (2025)
- Rural population growth -0.5% (2025)
- Rural population 304,531 (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 355.38 million current US$ (2025)
- Bananas — Production 686.52 t (2024)
Frequently asked questions
- What is brans — domestic supply quantity in Maldives?
- Brans — domestic supply quantity in Maldives was 39 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — domestic supply quantity recorded in Maldives?
- The highest recorded value was 780 t in 1986.
- What is the lowest brans — domestic supply quantity recorded in Maldives?
- The lowest recorded value was 0 t in 1984.
- How does Maldives rank for brans — domestic supply quantity?
- Maldives ranks 173rd out of 183 countries with data for 2013.
- Is brans — domestic supply quantity rising or falling in Maldives?
- Over the last ten years it is up 129.4%. The long-run trend across the full record is volatile.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.