Brans — Domestic supply quantity in Samoa

Samoa: Brans — Domestic supply quantity was 127 t in 2013. ◆ Volatile

Latest (2013)
127 t
Change on year
down 14.8%
World rank
171st
of 183 countries
All-time high
698 t
in 1987
All-time low
0 t
in 1961
Years of data
53
1961–2013

Brans — Domestic supply quantity in Samoa, 1961–2013

0200400600196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, brans — domestic supply quantity in Samoa stood at 127 t.

Compared with earlier readings it is down 14.8% on the previous year.

Over the whole period, brans — domestic supply quantity in Samoa peaked at 698 t in 1987 and was at its lowest, 0 t, in 1961.

That places Samoa 171st out of 183 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 115.2 t 0 t 317 t 10
1980s 150.4 t 0 t 698 t 10
1990s 33.2 t 0 t 332 t 10
2000s 0 t 0 t 0 t 10
2010s 69 t 0 t 149 t 4

Countries ranked near Samoa

  1. 168 French Polynesia 516 t compare
  2. 169 Liberia 315 t compare
  3. 170 Bahamas 143 t compare
  4. 172 Saint Kitts and Nevis 107 t compare
  5. 173 Maldives 39 t compare
  6. 174 China, Macao SAR 30 t compare

See the full ranking of 215 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is brans — domestic supply quantity in Samoa?
Brans — domestic supply quantity in Samoa was 127 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — domestic supply quantity recorded in Samoa?
The highest recorded value was 698 t in 1987.
What is the lowest brans — domestic supply quantity recorded in Samoa?
The lowest recorded value was 0 t in 1961.
How does Samoa rank for brans — domestic supply quantity?
Samoa ranks 171st out of 183 countries with data for 2013.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.