Bovine Meat — Production in Southern Asia
Southern Asia: Bovine Meat — Production was 7,530 1000 t in 2023. ▲ Rising
Bovine Meat — Production in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, bovine meat — production in Southern Asia stood at 7,530 1000 t. That is the highest value across all 14 years on record.
The figure is up 1.0% on the previous year and up 44.5% over ten years.
Over the whole period, bovine meat — production in Southern Asia peaked at 7,530 1000 t in 2023 and was at its lowest, 4,962 1000 t, in 2010.
That places Southern Asia 9th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Production in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,962 1000 t | — |
| 2011 | 5,034 1000 t | +1.5% |
| 2012 | 5,100 1000 t | +1.3% |
| 2013 | 5,212 1000 t | +2.2% |
| 2014 | 5,253 1000 t | +0.8% |
| 2015 | 5,225 1000 t | -0.5% |
| 2016 | 5,316 1000 t | +1.7% |
| 2017 | 5,561 1000 t | +4.6% |
| 2018 | 5,684 1000 t | +2.2% |
| 2019 | 5,704 1000 t | +0.4% |
| 2020 | 6,851 1000 t | +20.1% |
| 2021 | 7,423 1000 t | +8.3% |
| 2022 | 7,459 1000 t | +0.5% |
| 2023 | 7,530 1000 t | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,305 1000 t | 4,962 1000 t | 5,704 1000 t | 10 |
| 2020s | 7,316 1000 t | 6,851 1000 t | 7,530 1000 t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 32.32 million t (2024)
- Other vegetables, fresh n.e.c. — Area harvested 2.45 million ha (2024)
- Other fruits, n.e.c. — Production 15.50 million t (2024)
- Other fruits, n.e.c. — Yield 11,729 kg/ha (2024)
- Other fruits, n.e.c. — Area harvested 1.32 million ha (2024)
- Goat fat, unrendered — Production 130,062 t (2024)
- Oranges — Area harvested 314,953 ha (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight 15 kg/An (2024)
- Meat of sheep, fresh or chilled — Production 1.88 million t (2024)
Frequently asked questions
- What is bovine meat — production in Southern Asia?
- Bovine meat — production in Southern Asia was 7,530 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — production recorded in Southern Asia?
- The highest recorded value was 7,530 1000 t in 2023.
- What is the lowest bovine meat — production recorded in Southern Asia?
- The lowest recorded value was 4,962 1000 t in 2010.
- How does Southern Asia rank for bovine meat — production?
- Southern Asia ranks 9th out of 29 groups with data for 2023.
- Is bovine meat — production rising or falling in Southern Asia?
- Over the last ten years it is up 44.5%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.