Bovine Meat — Production in Australia and New Zealand
Australia and New Zealand: Bovine Meat — Production was 2,989 1000 t in 2023. ▬ Flat
Bovine Meat — Production in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for bovine meat — production in Australia and New Zealand is 2,989 1000 t, measured in 2023.
Compared with earlier readings it is up 14.5% on the previous year and up 0.0% over ten years.
Over the whole period, bovine meat — production in Australia and New Zealand peaked at 3,340 1000 t in 2015 and was at its lowest, 2,610 1000 t, in 2022.
That places Australia and New Zealand 6th out of 159 countries with data for 2023, putting it in the top 10%.
Bovine Meat — Production in Australia and New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,768 1000 t | — |
| 2011 | 2,749 1000 t | -0.7% |
| 2012 | 2,761 1000 t | +0.4% |
| 2013 | 2,988 1000 t | +8.2% |
| 2014 | 3,223 1000 t | +7.9% |
| 2015 | 3,340 1000 t | +3.6% |
| 2016 | 2,992 1000 t | -10.4% |
| 2017 | 2,714 1000 t | -9.3% |
| 2018 | 2,918 1000 t | +7.5% |
| 2019 | 3,040 1000 t | +4.2% |
| 2020 | 3,077 1000 t | +1.2% |
| 2021 | 2,652 1000 t | -13.8% |
| 2022 | 2,610 1000 t | -1.6% |
| 2023 | 2,989 1000 t | +14.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,949 1000 t | 2,714 1000 t | 3,340 1000 t | 10 |
| 2020s | 2,832 1000 t | 2,610 1000 t | 3,077 1000 t | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Vegetables Primary — Production, annual growth rate 9.52 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.3506 % change on previous year (2024)
- Cabbages — Production, annual growth rate 12.92 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 5.52 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 6.99 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.11 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.9752 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.11 % change on previous year (2024)
Frequently asked questions
- What is bovine meat — production in Australia and New Zealand?
- Bovine meat — production in Australia and New Zealand was 2,989 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — production recorded in Australia and New Zealand?
- The highest recorded value was 3,340 1000 t in 2015.
- What is the lowest bovine meat — production recorded in Australia and New Zealand?
- The lowest recorded value was 2,610 1000 t in 2022.
- How does Australia and New Zealand rank for bovine meat — production?
- Australia and New Zealand ranks 6th out of 159 countries with data for 2023.
- Is bovine meat — production rising or falling in Australia and New Zealand?
- Over the last ten years it is up 0.0%. The long-run trend across the full record is flat.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.