Bovine Meat — Import quantity in Madagascar
Madagascar: Bovine Meat — Import quantity was 0 1000 t in 2023. ▬ Flat
Bovine Meat — Import quantity in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for bovine meat — import quantity in Madagascar is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, bovine meat — import quantity in Madagascar peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Madagascar ranks 150th of 182 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Madagascar
- 150 Tuvalu 0 1000 t compare
- 150 Nauru 0 1000 t compare
- 150 Democratic People's Republic of Korea 0 1000 t compare
- 150 Turkmenistan 0 1000 t compare
- 150 Timor-Leste 0 1000 t compare
- 150 Guinea-Bissau 0 1000 t compare
- 150 Djibouti 0 1000 t compare
- 150 Sao Tome and Principe 0 1000 t compare
- 150 Mauritania 0 1000 t compare
- 150 Afghanistan 0 1000 t compare
- 150 Mongolia 0 1000 t compare
- 150 Saint Kitts and Nevis 0 1000 t compare
- 150 Niger 0 1000 t compare
- 150 Belarus 0 1000 t compare
- 150 Burkina Faso 0 1000 t compare
- 150 Yemen 0 1000 t compare
- 150 Rwanda 0 1000 t compare
- 150 Belize 0 1000 t compare
- 150 Zambia 0 1000 t compare
- 150 Malawi 0 1000 t compare
- 150 Syrian Arab Republic 0 1000 t compare
- 150 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 150 Ethiopia 0 1000 t compare
- 150 Zimbabwe 0 1000 t compare
- 150 Bangladesh 0 1000 t compare
- 150 Pakistan 0 1000 t compare
- 150 Uganda 0 1000 t compare
- 150 Sri Lanka 0 1000 t compare
- 150 India 0 1000 t compare
- 150 United Republic of Tanzania 0 1000 t compare
- 150 Nepal 0 1000 t compare
- 150 Kenya 0 1000 t compare
More agriculture & rural data for Madagascar
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 67.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 21.97 million (2025)
- Agriculture, forestry, and fishing, value added 21.7% (2025)
- Agriculture, forestry, and fishing, value added 4.26 billion current US$ (2025)
- Bananas — Production 399,940 t (2024)
Frequently asked questions
- What is bovine meat — import quantity in Madagascar?
- Bovine meat — import quantity in Madagascar was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — import quantity recorded in Madagascar?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest bovine meat — import quantity recorded in Madagascar?
- The lowest recorded value was 0 1000 t in 2010.
- How does Madagascar rank for bovine meat — import quantity?
- Madagascar ranks 150th out of 182 countries with data for 2023.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.