Bovine Meat — Import quantity in Turkmenistan
Turkmenistan: Bovine Meat — Import quantity was 0 1000 t in 2023. ◆ Volatile
Bovine Meat — Import quantity in Turkmenistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for bovine meat — import quantity in Turkmenistan is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, bovine meat — import quantity in Turkmenistan peaked at 26 1000 t in 2014 and was at its lowest, 0 1000 t, in 2010.
Turkmenistan ranks 159th of 194 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Bovine Meat — Import quantity in Turkmenistan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 3 1000 t | — |
| 2012 | 5 1000 t | +66.7% |
| 2013 | 3 1000 t | -40.0% |
| 2014 | 26 1000 t | +766.7% |
| 2015 | 21 1000 t | -19.2% |
| 2016 | 12 1000 t | -42.9% |
| 2017 | 15 1000 t | +25.0% |
| 2018 | 8 1000 t | -46.7% |
| 2019 | 3 1000 t | -62.5% |
| 2020 | 5 1000 t | +66.7% |
| 2021 | 5 1000 t | +0.0% |
| 2022 | 2 1000 t | -60.0% |
| 2023 | 0 1000 t | -100.0% |
Turkmenistan compared with similar countries
- Turkmenistan's 0 1000 t is below the median for upper middle income countries, which is 9 1000 t. (53 countries reporting)
- Turkmenistan's 0 1000 t is below the median for Europe & Central Asia, which is 17 1000 t. (47 countries reporting)
Biggest year-on-year movements
Years where Bovine Meat — Import quantity in Turkmenistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +766.7% | 3 1000 t | 26 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.6 1000 t | 0 1000 t | 26 1000 t | 10 |
| 2020s | 3 1000 t | 0 1000 t | 5 1000 t | 4 |
Countries ranked near Turkmenistan
- 159 Tuvalu 0 1000 t
- 159 Nauru 0 1000 t
- 159 Democratic People's Republic of Korea 0 1000 t compare
- 159 Timor-Leste 0 1000 t
- 159 Guinea-Bissau 0 1000 t
- 159 Djibouti 0 1000 t compare
- 159 Sao Tome and Principe 0 1000 t compare
- 159 Mauritania 0 1000 t compare
- 159 Afghanistan 0 1000 t compare
- 159 Mongolia 0 1000 t
- 159 Saint Kitts and Nevis 0 1000 t compare
- 159 Niger 0 1000 t compare
- 159 Belarus 0 1000 t compare
- 159 Burkina Faso 0 1000 t
- 159 Yemen 0 1000 t compare
- 159 Rwanda 0 1000 t
- 159 Belize 0 1000 t compare
- 159 Zambia 0 1000 t compare
- 159 Malawi 0 1000 t
- 159 Madagascar 0 1000 t
- 159 Syrian Arab Republic 0 1000 t compare
- 159 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 159 Ethiopia 0 1000 t
- 159 Zimbabwe 0 1000 t compare
- 159 Bangladesh 0 1000 t compare
- 159 Pakistan 0 1000 t compare
- 159 Uganda 0 1000 t
- 159 Sri Lanka 0 1000 t compare
- 159 India 0 1000 t
- 159 United Republic of Tanzania 0 1000 t compare
- 159 Nepal 0 1000 t compare
- 159 Kenya 0 1000 t compare
- 159 Nauru 0 1000 t
- 159 East Timor 0 1000 t
- 159 Syria 0 1000 t compare
More agriculture & rural data for Turkmenistan
- Agriculture, forestry, and fishing, value added (current US$), annual 14.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1236 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 808.11 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5289 units per person (2025)
- Share of GDP from agriculture 12.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.4% (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is bovine meat — import quantity in Turkmenistan?
- Bovine meat — import quantity in Turkmenistan was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — import quantity recorded in Turkmenistan?
- The highest recorded value was 26 1000 t in 2014.
- What is the lowest bovine meat — import quantity recorded in Turkmenistan?
- The lowest recorded value was 0 1000 t in 2010.
- How does Turkmenistan rank for bovine meat — import quantity?
- Turkmenistan ranks 159th out of 194 countries with data for 2023.
- Is bovine meat — import quantity rising or falling in Turkmenistan?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.