Bovine Meat — Import quantity in Saint Kitts and Nevis
Saint Kitts and Nevis: Bovine Meat — Import quantity was 0 1000 t in 2023. ◆ Volatile
Bovine Meat — Import quantity in Saint Kitts and Nevis, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Saint Kitts and Nevis recorded 0 1000 t for bovine meat — import quantity in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, bovine meat — import quantity in Saint Kitts and Nevis peaked at 1 1000 t in 2011 and was at its lowest, 0 1000 t, in 2010.
That places Saint Kitts and Nevis 159th out of 194 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Bovine Meat — Import quantity in Saint Kitts and Nevis, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 1 1000 t | — |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 1 1000 t | +0.0% |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 1 1000 t | +0.0% |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 0 1000 t | -100.0% |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Saint Kitts and Nevis compared with similar countries
- Saint Kitts and Nevis's 0 1000 t is below the median for high income countries, which is 27.5 1000 t. (56 countries reporting)
- Saint Kitts and Nevis's 0 1000 t is below the median for Latin America & Caribbean, which is 7 1000 t. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.7 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Saint Kitts and Nevis
- 159 Tuvalu 0 1000 t
- 159 Nauru 0 1000 t
- 159 Democratic People's Republic of Korea 0 1000 t compare
- 159 Turkmenistan 0 1000 t compare
- 159 Timor-Leste 0 1000 t
- 159 Guinea-Bissau 0 1000 t
- 159 Djibouti 0 1000 t compare
- 159 Sao Tome and Principe 0 1000 t compare
- 159 Mauritania 0 1000 t compare
- 159 Afghanistan 0 1000 t compare
- 159 Mongolia 0 1000 t
- 159 Niger 0 1000 t compare
- 159 Belarus 0 1000 t compare
- 159 Burkina Faso 0 1000 t
- 159 Yemen 0 1000 t compare
- 159 Rwanda 0 1000 t
- 159 Belize 0 1000 t compare
- 159 Zambia 0 1000 t compare
- 159 Malawi 0 1000 t
- 159 Madagascar 0 1000 t
- 159 Syrian Arab Republic 0 1000 t compare
- 159 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 159 Ethiopia 0 1000 t
- 159 Zimbabwe 0 1000 t compare
- 159 Bangladesh 0 1000 t compare
- 159 Pakistan 0 1000 t compare
- 159 Uganda 0 1000 t
- 159 Sri Lanka 0 1000 t compare
- 159 India 0 1000 t
- 159 United Republic of Tanzania 0 1000 t compare
- 159 Nepal 0 1000 t compare
- 159 Kenya 0 1000 t compare
- 159 Nauru 0 1000 t
- 159 East Timor 0 1000 t
- 159 Syria 0 1000 t compare
More agriculture & rural data for Saint Kitts and Nevis
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 325.29 current US$ per person (2025)
- Rural population, annual growth rate 0.0156 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.681 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.9% (2017)
Frequently asked questions
- What is bovine meat — import quantity in Saint Kitts and Nevis?
- Bovine meat — import quantity in Saint Kitts and Nevis was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — import quantity recorded in Saint Kitts and Nevis?
- The highest recorded value was 1 1000 t in 2011.
- What is the lowest bovine meat — import quantity recorded in Saint Kitts and Nevis?
- The lowest recorded value was 0 1000 t in 2010.
- How does Saint Kitts and Nevis rank for bovine meat — import quantity?
- Saint Kitts and Nevis ranks 159th out of 194 countries with data for 2023.
- Is bovine meat — import quantity rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.