Bovine Meat — Food supply in United Arab Emirates
United Arab Emirates: Bovine Meat — Food supply was 153,455 million Kcal in 2023. ◆ Volatile
Bovine Meat — Food supply in United Arab Emirates, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, bovine meat — food supply in United Arab Emirates stood at 153,455 million Kcal.
That represents a change of up 0.7% on the previous year and up 245.1% over ten years.
Over the whole period, bovine meat — food supply in United Arab Emirates peaked at 266,754 million Kcal in 2021 and was at its lowest, 39,791 million Kcal, in 2010.
United Arab Emirates ranks 71st of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Bovine Meat — Food supply in United Arab Emirates, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 39,791 million Kcal | — |
| 2011 | 42,336 million Kcal | +6.4% |
| 2012 | 42,443 million Kcal | +0.3% |
| 2013 | 44,467 million Kcal | +4.8% |
| 2014 | 123,087 million Kcal | +176.8% |
| 2015 | 123,656 million Kcal | +0.5% |
| 2016 | 122,089 million Kcal | -1.3% |
| 2017 | 124,150 million Kcal | +1.7% |
| 2018 | 124,337 million Kcal | +0.2% |
| 2019 | 124,956 million Kcal | +0.5% |
| 2020 | 259,577 million Kcal | +107.7% |
| 2021 | 266,754 million Kcal | +2.8% |
| 2022 | 152,460 million Kcal | -42.8% |
| 2023 | 153,455 million Kcal | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 91,131 million Kcal | 39,791 million Kcal | 124,956 million Kcal | 10 |
| 2020s | 208,062 million Kcal | 152,460 million Kcal | 266,754 million Kcal | 4 |
Countries ranked near United Arab Emirates
More agriculture & rural data for United Arab Emirates
- Agriculture, forestry, and fishing, value added (current US$), annual 6.43 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0077 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 386.83 current US$ per person (2024)
- Rural population, annual growth rate 3.73 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1404 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is bovine meat — food supply in United Arab Emirates?
- Bovine meat — food supply in United Arab Emirates was 153,455 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in United Arab Emirates?
- The highest recorded value was 266,754 million Kcal in 2021.
- What is the lowest bovine meat — food supply recorded in United Arab Emirates?
- The lowest recorded value was 39,791 million Kcal in 2010.
- How does United Arab Emirates rank for bovine meat — food supply?
- United Arab Emirates ranks 71st out of 164 countries with data for 2023.
- Is bovine meat — food supply rising or falling in United Arab Emirates?
- Over the last ten years it is up 245.1%. The long-run trend across the full record is volatile.
- Where does this United Arab Emirates data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.