Bovine Meat — Food supply in China, Hong Kong SAR
China, Hong Kong SAR: Bovine Meat — Food supply was 148,304 million Kcal in 2023. ▲ Rising
Bovine Meat — Food supply in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for bovine meat — food supply in China, Hong Kong SAR is 148,304 million Kcal, measured in 2023.
Compared with earlier readings it is down 5.3% on the previous year and down 29.6% over ten years.
Over the whole period, bovine meat — food supply in China, Hong Kong SAR peaked at 320,631 million Kcal in 2018 and was at its lowest, 144,653 million Kcal, in 2011.
China, Hong Kong SAR ranks 74th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Food supply in China, Hong Kong SAR, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 155,242 million Kcal | — |
| 2011 | 144,653 million Kcal | -6.8% |
| 2012 | 246,809 million Kcal | +70.6% |
| 2013 | 210,789 million Kcal | -14.6% |
| 2014 | 287,602 million Kcal | +36.4% |
| 2015 | 272,621 million Kcal | -5.2% |
| 2016 | 291,185 million Kcal | +6.8% |
| 2017 | 308,740 million Kcal | +6.0% |
| 2018 | 320,631 million Kcal | +3.9% |
| 2019 | 306,159 million Kcal | -4.5% |
| 2020 | 298,640 million Kcal | -2.5% |
| 2021 | 287,326 million Kcal | -3.8% |
| 2022 | 156,640 million Kcal | -45.5% |
| 2023 | 148,304 million Kcal | -5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 254,443 million Kcal | 144,653 million Kcal | 320,631 million Kcal | 10 |
| 2020s | 222,728 million Kcal | 148,304 million Kcal | 298,640 million Kcal | 4 |
Countries ranked near China, Hong Kong SAR
- 71 United Arab Emirates 153,455 million Kcal compare
- 72 Czechia 150,241 million Kcal compare
- 73 Serbia 148,661 million Kcal compare
- 75 Afghanistan 147,068 million Kcal compare
- 76 Uruguay 144,310 million Kcal compare
- 77 Dominican Republic 141,537 million Kcal compare
More agriculture & rural data for China, Hong Kong SAR
- Vegetables Primary — Production, annual growth rate 0.0853 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -5.42 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.4504 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1528 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.1906 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -2.23 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1418 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.66 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.1072 % change on previous year (2024)
Frequently asked questions
- What is bovine meat — food supply in China, Hong Kong SAR?
- Bovine meat — food supply in China, Hong Kong SAR was 148,304 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in China, Hong Kong SAR?
- The highest recorded value was 320,631 million Kcal in 2018.
- What is the lowest bovine meat — food supply recorded in China, Hong Kong SAR?
- The lowest recorded value was 144,653 million Kcal in 2011.
- How does China, Hong Kong SAR rank for bovine meat — food supply?
- China, Hong Kong SAR ranks 74th out of 164 countries with data for 2023.
- Is bovine meat — food supply rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 29.6%. The long-run trend across the full record is rising.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.