Bovine Meat — Food supply in Romania
Romania: Bovine Meat — Food supply was 157,141 million Kcal in 2023. ▼ Falling
Bovine Meat — Food supply in Romania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Romania recorded 157,141 million Kcal for bovine meat — food supply in 2023.
That represents a change of down 3.1% on the previous year and down 30.3% over ten years.
Over the whole period, bovine meat — food supply in Romania peaked at 256,006 million Kcal in 2015 and was at its lowest, 148,480 million Kcal, in 2019.
That places Romania 70th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Bovine Meat — Food supply in Romania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 251,122 million Kcal | — |
| 2011 | 222,571 million Kcal | -11.4% |
| 2012 | 219,105 million Kcal | -1.6% |
| 2013 | 225,564 million Kcal | +2.9% |
| 2014 | 244,628 million Kcal | +8.5% |
| 2015 | 256,006 million Kcal | +4.7% |
| 2016 | 228,902 million Kcal | -10.6% |
| 2017 | 193,088 million Kcal | -15.6% |
| 2018 | 186,037 million Kcal | -3.7% |
| 2019 | 148,480 million Kcal | -20.2% |
| 2020 | 178,521 million Kcal | +20.2% |
| 2021 | 173,537 million Kcal | -2.8% |
| 2022 | 162,120 million Kcal | -6.6% |
| 2023 | 157,141 million Kcal | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 217,550 million Kcal | 148,480 million Kcal | 256,006 million Kcal | 10 |
| 2020s | 167,830 million Kcal | 157,141 million Kcal | 178,521 million Kcal | 4 |
Countries ranked near Romania
More agriculture & rural data for Romania
- Agriculture, forestry, and fishing, value added (current US$), annual 19.62 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.03 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 676.39 current US$ per person (2025)
- Rural population, annual growth rate -0.1768 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4783 units per person (2025)
- Agriculture share gdp 3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is bovine meat — food supply in Romania?
- Bovine meat — food supply in Romania was 157,141 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in Romania?
- The highest recorded value was 256,006 million Kcal in 2015.
- What is the lowest bovine meat — food supply recorded in Romania?
- The lowest recorded value was 148,480 million Kcal in 2019.
- How does Romania rank for bovine meat — food supply?
- Romania ranks 70th out of 164 countries with data for 2023.
- Is bovine meat — food supply rising or falling in Romania?
- Over the last ten years it is down 30.3%. The long-run trend across the full record is falling.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.