Bovine Meat — Food supply in Serbia
Serbia: Bovine Meat — Food supply was 148,661 million Kcal in 2023. ▼ Falling
Bovine Meat — Food supply in Serbia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for bovine meat — food supply in Serbia is 148,661 million Kcal, measured in 2023.
The figure is up 4.9% on the previous year and up 12.4% over ten years.
Over the whole period, bovine meat — food supply in Serbia peaked at 180,860 million Kcal in 2010 and was at its lowest, 116,945 million Kcal, in 2017.
That places Serbia 73rd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Bovine Meat — Food supply in Serbia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 180,860 million Kcal | — |
| 2011 | 155,813 million Kcal | -13.8% |
| 2012 | 151,631 million Kcal | -2.7% |
| 2013 | 132,206 million Kcal | -12.8% |
| 2014 | 142,818 million Kcal | +8.0% |
| 2015 | 129,607 million Kcal | -9.3% |
| 2016 | 137,919 million Kcal | +6.4% |
| 2017 | 116,945 million Kcal | -15.2% |
| 2018 | 131,933 million Kcal | +12.8% |
| 2019 | 123,856 million Kcal | -6.1% |
| 2020 | 125,463 million Kcal | +1.3% |
| 2021 | 132,995 million Kcal | +6.0% |
| 2022 | 141,657 million Kcal | +6.5% |
| 2023 | 148,661 million Kcal | +4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 140,359 million Kcal | 116,945 million Kcal | 180,860 million Kcal | 10 |
| 2020s | 137,194 million Kcal | 125,463 million Kcal | 148,661 million Kcal | 4 |
Countries ranked near Serbia
- 70 Romania 157,141 million Kcal compare
- 71 United Arab Emirates 153,455 million Kcal compare
- 72 Czechia 150,241 million Kcal compare
- 74 China, Hong Kong SAR 148,304 million Kcal compare
- 75 Afghanistan 147,068 million Kcal compare
- 76 Uruguay 144,310 million Kcal compare
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is bovine meat — food supply in Serbia?
- Bovine meat — food supply in Serbia was 148,661 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in Serbia?
- The highest recorded value was 180,860 million Kcal in 2010.
- What is the lowest bovine meat — food supply recorded in Serbia?
- The lowest recorded value was 116,945 million Kcal in 2017.
- How does Serbia rank for bovine meat — food supply?
- Serbia ranks 73rd out of 164 countries with data for 2023.
- Is bovine meat — food supply rising or falling in Serbia?
- Over the last ten years it is up 12.4%. The long-run trend across the full record is falling.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.