Bovine Meat — Food supply in Czechia
Czechia: Bovine Meat — Food supply was 150,241 million Kcal in 2023. ▲ Rising
Bovine Meat — Food supply in Czechia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, bovine meat — food supply in Czechia stood at 150,241 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 6.9% on the previous year and up 36.6% over ten years.
Over the whole period, bovine meat — food supply in Czechia peaked at 150,241 million Kcal in 2023 and was at its lowest, 108,827 million Kcal, in 2012.
That places Czechia 72nd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Food supply in Czechia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 128,294 million Kcal | — |
| 2011 | 121,731 million Kcal | -5.1% |
| 2012 | 108,827 million Kcal | -10.6% |
| 2013 | 109,961 million Kcal | +1.0% |
| 2014 | 109,695 million Kcal | -0.2% |
| 2015 | 114,006 million Kcal | +3.9% |
| 2016 | 127,127 million Kcal | +11.5% |
| 2017 | 130,750 million Kcal | +2.8% |
| 2018 | 135,932 million Kcal | +4.0% |
| 2019 | 144,397 million Kcal | +6.2% |
| 2020 | 134,852 million Kcal | -6.6% |
| 2021 | 143,600 million Kcal | +6.5% |
| 2022 | 140,512 million Kcal | -2.2% |
| 2023 | 150,241 million Kcal | +6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 123,072 million Kcal | 108,827 million Kcal | 144,397 million Kcal | 10 |
| 2020s | 142,301 million Kcal | 134,852 million Kcal | 150,241 million Kcal | 4 |
Countries ranked near Czechia
- 69 Yemen 160,168 million Kcal compare
- 70 Romania 157,141 million Kcal compare
- 71 United Arab Emirates 153,455 million Kcal compare
- 73 Serbia 148,661 million Kcal compare
- 74 China, Hong Kong SAR 148,304 million Kcal compare
- 75 Afghanistan 147,068 million Kcal compare
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Agriculture share gdp 1.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.95 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is bovine meat — food supply in Czechia?
- Bovine meat — food supply in Czechia was 150,241 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in Czechia?
- The highest recorded value was 150,241 million Kcal in 2023.
- What is the lowest bovine meat — food supply recorded in Czechia?
- The lowest recorded value was 108,827 million Kcal in 2012.
- How does Czechia rank for bovine meat — food supply?
- Czechia ranks 72nd out of 164 countries with data for 2023.
- Is bovine meat — food supply rising or falling in Czechia?
- Over the last ten years it is up 36.6%. The long-run trend across the full record is rising.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.