Bovine Meat — Food supply in Yemen
Yemen: Bovine Meat — Food supply was 160,168 million Kcal in 2023. ▼ Falling
Bovine Meat — Food supply in Yemen, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Yemen recorded 160,168 million Kcal for bovine meat — food supply in 2023.
That represents a change of up 0.8% on the previous year and down 32.3% over ten years.
Over the whole period, bovine meat — food supply in Yemen peaked at 236,564 million Kcal in 2013 and was at its lowest, 128,908 million Kcal, in 2018.
That places Yemen 69th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Bovine Meat — Food supply in Yemen, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 230,335 million Kcal | — |
| 2011 | 230,892 million Kcal | +0.2% |
| 2012 | 234,091 million Kcal | +1.4% |
| 2013 | 236,564 million Kcal | +1.1% |
| 2014 | 164,005 million Kcal | -30.7% |
| 2015 | 149,796 million Kcal | -8.7% |
| 2016 | 135,596 million Kcal | -9.5% |
| 2017 | 131,645 million Kcal | -2.9% |
| 2018 | 128,908 million Kcal | -2.1% |
| 2019 | 156,276 million Kcal | +21.2% |
| 2020 | 199,242 million Kcal | +27.5% |
| 2021 | 172,867 million Kcal | -13.2% |
| 2022 | 158,921 million Kcal | -8.1% |
| 2023 | 160,168 million Kcal | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 179,811 million Kcal | 128,908 million Kcal | 236,564 million Kcal | 10 |
| 2020s | 172,800 million Kcal | 158,921 million Kcal | 199,242 million Kcal | 4 |
Countries ranked near Yemen
More agriculture & rural data for Yemen
- Agriculture, forestry, and fishing, value added (current US$), annual -14.18 % change on previous year (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2875 current US$ per US$ of GDP (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 182.21 current US$ per person (2018)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2018)
- Rural population, per capita 0.6297 units per person (2025)
- Share of GDP from agriculture 28.7% (2018)
- Agriculture as a share of GDP vs. GDP per capita 28.7% (2018)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.6% (2019)
Frequently asked questions
- What is bovine meat — food supply in Yemen?
- Bovine meat — food supply in Yemen was 160,168 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in Yemen?
- The highest recorded value was 236,564 million Kcal in 2013.
- What is the lowest bovine meat — food supply recorded in Yemen?
- The lowest recorded value was 128,908 million Kcal in 2018.
- How does Yemen rank for bovine meat — food supply?
- Yemen ranks 69th out of 164 countries with data for 2023.
- Is bovine meat — food supply rising or falling in Yemen?
- Over the last ten years it is down 32.3%. The long-run trend across the full record is falling.
- Where does this Yemen data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.