Bovine Meat — Food supply in Thailand
Thailand: Bovine Meat — Food supply was 165,681 million Kcal in 2023. ▼ Falling
Bovine Meat — Food supply in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Thailand recorded 165,681 million Kcal for bovine meat — food supply in 2023.
That represents a change of down 4.3% on the previous year and down 9.8% over ten years.
Over the whole period, bovine meat — food supply in Thailand peaked at 218,165 million Kcal in 2017 and was at its lowest, 148,525 million Kcal, in 2020.
That places Thailand 67th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Bovine Meat — Food supply in Thailand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 213,565 million Kcal | — |
| 2011 | 197,140 million Kcal | -7.7% |
| 2012 | 182,709 million Kcal | -7.3% |
| 2013 | 183,637 million Kcal | +0.5% |
| 2014 | 186,095 million Kcal | +1.3% |
| 2015 | 198,915 million Kcal | +6.9% |
| 2016 | 192,099 million Kcal | -3.4% |
| 2017 | 218,165 million Kcal | +13.6% |
| 2018 | 179,881 million Kcal | -17.5% |
| 2019 | 181,283 million Kcal | +0.8% |
| 2020 | 148,525 million Kcal | -18.1% |
| 2021 | 154,030 million Kcal | +3.7% |
| 2022 | 173,087 million Kcal | +12.4% |
| 2023 | 165,681 million Kcal | -4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 193,349 million Kcal | 179,881 million Kcal | 218,165 million Kcal | 10 |
| 2020s | 160,331 million Kcal | 148,525 million Kcal | 173,087 million Kcal | 4 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is bovine meat — food supply in Thailand?
- Bovine meat — food supply in Thailand was 165,681 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in Thailand?
- The highest recorded value was 218,165 million Kcal in 2017.
- What is the lowest bovine meat — food supply recorded in Thailand?
- The lowest recorded value was 148,525 million Kcal in 2020.
- How does Thailand rank for bovine meat — food supply?
- Thailand ranks 67th out of 164 countries with data for 2023.
- Is bovine meat — food supply rising or falling in Thailand?
- Over the last ten years it is down 9.8%. The long-run trend across the full record is falling.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.