Bovine Meat — Fat supply quantity in Western Europe
Western Europe: Bovine Meat — Fat supply quantity was 299,044 t in 2023. ▬ Flat
Bovine Meat — Fat supply quantity in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Western Europe recorded 299,044 t for bovine meat — fat supply quantity in 2023.
That represents a change of down 2.0% on the previous year and down 2.0% over ten years.
Over the whole period, bovine meat — fat supply quantity in Western Europe peaked at 315,937 t in 2010 and was at its lowest, 298,625 t, in 2014.
Western Europe ranks 18th of 29 groups on this measure, in the middle of the range.
Bovine Meat — Fat supply quantity in Western Europe, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 315,937 t | — |
| 2011 | 307,456 t | -2.7% |
| 2012 | 306,266 t | -0.4% |
| 2013 | 305,157 t | -0.4% |
| 2014 | 298,625 t | -2.1% |
| 2015 | 303,325 t | +1.6% |
| 2016 | 307,498 t | +1.4% |
| 2017 | 306,516 t | -0.3% |
| 2018 | 310,791 t | +1.4% |
| 2019 | 309,374 t | -0.5% |
| 2020 | 308,316 t | -0.3% |
| 2021 | 309,413 t | +0.4% |
| 2022 | 305,162 t | -1.4% |
| 2023 | 299,044 t | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 307,094 t | 298,625 t | 315,937 t | 10 |
| 2020s | 305,484 t | 299,044 t | 309,413 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Eggs Primary — Laying 182,443 1000 An (2024)
- Citrus Fruit, Total — Area harvested 7,060 ha (2024)
- Citrus Fruit, Total — Yield 13,867 kg/ha (2024)
- Citrus Fruit, Total — Production 97,900 t (2024)
- Eggs Primary — Yield/Carcass Weight 16,128 g/An (2024)
Frequently asked questions
- What is bovine meat — fat supply quantity in Western Europe?
- Bovine meat — fat supply quantity in Western Europe was 299,044 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — fat supply quantity recorded in Western Europe?
- The highest recorded value was 315,937 t in 2010.
- What is the lowest bovine meat — fat supply quantity recorded in Western Europe?
- The lowest recorded value was 298,625 t in 2014.
- How does Western Europe rank for bovine meat — fat supply quantity?
- Western Europe ranks 18th out of 29 groups with data for 2023.
- Is bovine meat — fat supply quantity rising or falling in Western Europe?
- Over the last ten years it is down 2.0%. The long-run trend across the full record is flat.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.