Bovine Meat — Fat supply quantity in Ethiopia
Ethiopia: Bovine Meat — Fat supply quantity was 68,840 t in 2023. ▲ Rising
Bovine Meat — Fat supply quantity in Ethiopia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, bovine meat — fat supply quantity in Ethiopia stood at 68,840 t. That is the highest value across all 14 years on record.
That represents a change of up 3.6% on the previous year and up 27.8% over ten years.
Over the whole period, bovine meat — fat supply quantity in Ethiopia peaked at 68,840 t in 2023 and was at its lowest, 48,981 t, in 2012.
Ethiopia ranks 27th of 194 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Fat supply quantity in Ethiopia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 67,428 t | — |
| 2011 | 59,422 t | -11.9% |
| 2012 | 48,981 t | -17.6% |
| 2013 | 53,874 t | +10.0% |
| 2014 | 56,731 t | +5.3% |
| 2015 | 58,080 t | +2.4% |
| 2016 | 62,400 t | +7.4% |
| 2017 | 58,027 t | -7.0% |
| 2018 | 58,541 t | +0.9% |
| 2019 | 61,006 t | +4.2% |
| 2020 | 66,338 t | +8.7% |
| 2021 | 64,824 t | -2.3% |
| 2022 | 66,469 t | +2.5% |
| 2023 | 68,840 t | +3.6% |
Ethiopia compared with similar countries
- Ethiopia's 68,840 t is above the median for low income countries, which is 6,802 t, 10.1× the median. (15 countries reporting)
- Ethiopia's 68,840 t is above the median for Sub-Saharan Africa, which is 5,352 t, 12.9× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 58,449 t | 48,981 t | 67,428 t | 10 |
| 2020s | 66,618 t | 64,824 t | 68,840 t | 4 |
Countries ranked near Ethiopia
- 24 India 85,913 t compare
- 25 Canada 85,694 t compare
- 26 United Republic of Tanzania 83,942 t compare
- 28 Australia and New Zealand 66,902 t compare
- 29 Kazakhstan 60,222 t compare
- 30 Australia 59,702 t compare
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is bovine meat — fat supply quantity in Ethiopia?
- Bovine meat — fat supply quantity in Ethiopia was 68,840 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — fat supply quantity recorded in Ethiopia?
- The highest recorded value was 68,840 t in 2023.
- What is the lowest bovine meat — fat supply quantity recorded in Ethiopia?
- The lowest recorded value was 48,981 t in 2012.
- How does Ethiopia rank for bovine meat — fat supply quantity?
- Ethiopia ranks 27th out of 194 countries with data for 2023.
- Is bovine meat — fat supply quantity rising or falling in Ethiopia?
- Over the last ten years it is up 27.8%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.